Château Haut Bergey

Château Belle-Vue

Haut-Médoc Red Bordeaux Blend 2000

David T
9.3

We had the 2000 with the Allen Brothers Ribcap’s. Might have been the most tender cut of meat we had. Even more tender than their Bone-in Fillets. Allen Brothers is currently selling to consumers during Covid-19 as most restaurants are shut or barely open. Order online before the go back to restaurant only sales. You’ll be glad you did. You can see on their site what revered steakhouses they sell their beef etc. Cooked them in the Green Egg. 👌

Perhaps the first 2000 that I’ve opened that was truly ready. Yet, it will improve for another 5-7 years and hold for another 5-10 years properly stored.

The tannins were round and supple...like velvet. Good balance fruit & earth. The structure, tension, length and balance just hit a good stride. Dark, rich, but, muted fruits, dark chocolate, mocha powder, touch of caramel, nicely layer baking spices, dark rich earth, clay, stone, fresh, soft tobacco notes, saddle-wood, soft graphite notes with fresh & withering dark flowers. The acidity nice & round...definitely shows the strength of the vintage. The finish, well balanced-knitted, plush, velvety, flat out elegant & smooth.

Photos of, Chateau Belle-Vue, living area shot of inside the Chateau, perfect fruit ready for harvest and their barrel room.
— 7 days ago

Paul, Dawn and 26 others liked this

Les Hauts de Trintaudon

Haut-Médoc Red Bordeaux Blend 2010

Really like this wine. Nice balance, not much acidity...a favorite of ours. — 8 days ago

Trish Gunther
with Trish

Château Puech-Haut

Tête de Bélier Saint-Drézéry Mourvedre Rosé 2018

Very nice Rosè from the Languedoc-Roussillon region! Beautiful...has that orange cast to it! Medium plus body..great salinity! Showing key lime.. nectarine..cantaloupe..peach...Watermelon Jolly Ranchers..lavender..sea spray..presents to be a tidbit shy on the finish. Enjoying this with a Salmon salad...will revisit the leftovers tomorrow!
I was introduced to this
producer by accident when a "wrong bottle" was sent to me!
Thank you to
@Severn Goodwin for suggesting that their Rosé is pretty decent! 😉
Enjoying this..no decant time and very minimal chill!
— 7 days ago

Severn, Daron and 18 others liked this
Dawn E.

Dawn E.

@Severn Goodwin it is in fact in the trash..Vacuum Pumped the remaining half bottle!! 😁
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Nice, still have a Vacuvin, but pretty much gave it up for CapaBunga's. The Vacuvin doesn't really remove much air IMO. Plus I like a little air in the bottle for more bottle development.
Dawn E.

Dawn E.

@Severn Goodwin CapaBunga's..! Ok..I will have to look that one up!! Thanks for Reco...smiles..long day up since 4 a.m.!

Château La Lagune

Mademoiselle L Haut-Médoc Cabernet Sauvignon Blend 2015

2015 vintage. For those who didn't know that Bordeaux can be sexy, try this. The fruit is much thicker than you'd expect, the tannins are present but well-tamed and there's an interesting minerality in the finish. Very straightforward, but what it lacks in complexity it compensates with charm. Abv. 14%. — 4 days ago

Hermes, Mike and 1 other liked this

Château d'Arcins

Haut-Médoc Cru Bourgeois Red Bordeaux Blend 2015

Red fruit, medium-full bodied, tobacco, dry finish, noticeable tannins. — 2 days ago

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1993

This was really drinking well with notes of black currant, plummy fruit with leather, earth, graphite, mocha, black olive, mineral & sweet tobacco. Always a treat to taste a Haut Brion even though this is considered an off vintage. Med bodied that seems close to maturity & should keep another 10- 15 yrs. — 3 days ago

Eric, Ryan and 32 others liked this

Château Sociando-Mallet

Haut-Médoc Red Bordeaux Blend 2003

This wine is in its drinking window...lead pencil, forest floor and balanced fruit and tannins — 3 days ago

Shay and David liked this

Château La Lagune

Haut-Médoc Red Bordeaux Blend 1986

First time with a wine this old, was really fun. Definitely more earthy and nutty flavors and smells, almost like caramelized almonds — 3 days ago

Château Peyrabon

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2006

Solid wine. Feels like it’s in a great spot right now. Decanted for an hour prior. — 13 days ago

Keith liked this

Château Verdignan

Haut-Médoc Red Bordeaux Blend 2003

David T
9.4

I have mentally thought about doing this post for quite awhile. Opening this 2003 Verdignan brought on the appropriate moment. I am a believer in paying respects and it’s the basis of this post.

We learn to drink certain wines from the regions we live near or from the people we learn & enjoy wine with as we walk the road to understanding what we really enjoy. I started as an exclusive CA Chardonnay drinker for many years before moving on to nearly every varietal and regions offer. Next was Napa Cabernets which, led me to my true love, red Bordeaux. It was a bit of curve getting there but, once I had them with proper aging, I was hooked for life.

While my curiosity got me to Bordeaux wines, there one person that helped shape my Bordeaux palate and I agreed with more than anyone else’s, including every well known wine critics at that time and even today after spending 10 weeks learning from several Master Sommeliers on my way to passing the Court of Master Sommeliers exam and becoming a Sommelier myself. This person is Clyde Beffa Jr., Owner of K&L Wine Merchants.

Clyde has been traveling to Bordeaux for over 40 years and sometimes multiple times in a year. His palate and experience are second to none. Especially, when it comes to Bordeaux.

I owe him a lot. He taught me the importance of letting good Bordeaux’s age 20 years plus. What were the jewel value producers. Brought in Bordeaux wines direct from the Chateaus that had 10 years of bottle age and older. Bordeaux’s that critics did not like young but, he knew something special had taken place over time as he was tasting them much later in their lives and often. I bought and drank a lot of these wines. They also kept temptation at bay in me reaching for my too young and more expensive wines.

He is very kind and kind enough to allow me to travel with him & key staffers to the 2014 En Premier to taste what was a very difficult 2013 Bordeaux vintage. You can go to En Premier and then there is going with Clyde. You have all the key appointments, Chateau accommodations/dinners and taste somewhere around 1500 plus wines in 6 days. He is loved by the Bordelais and for good reason.

So, I dedicate this post to him. He is the one who told me to buy this little known 2003 Verdignan at the same “Affordable Bordeaux Tasting” I mentioned in my Chateau de Candale post on Friday. As of Friday, that was the wine of the tasting. Well…until I coravined this slowly over the weekend. This 2003 was under $25 and it is one of the very best Bordeaux’s I had in some time. As well, perhaps the best QPR in my over 20 years collecting wine. Clyde knew that day just how good it would become. He said, forget about this for 20 years. So, I am a little early here.

Clyde has recommended more great Bordeaux’s to me that most people don’t hear about, let alone try. He told me to buy the poorly reviewed 91 Pichon Lalande when he brought more into the store seven years ago Chateau direct. It was a very difficult vintage with spring frost, hail storm and a difficult growing season. He described as “Heaven in a Bottle” and It most certainly the case. To this day, Pichon Lalande is my favorite steak wine and the 91 is still my favorite vintage. I purchased a 3L from him recently that he brought in direct from the Chateau for my 60th next year. Can’t wait to open that with our good friends and celebrate.

As for the Verignan, the nose reveals; dark brooding & slightly bake fruits of; blackberries, black raspberries, dark cherries, black plum, some poached strawberries & haunting blue fruits. Black tea, forest floor with leaves, anise, limestone, moist clay, dry crushed rocks, dry stones, beautiful, mid intensity dark spice, dry tobacco, graphite, mixed dark berry cola, understated, well layered baking spices; clove, nutmeg, cinnamon & vanilla, dry herbs, mint with candied; dark, red, blue and purple florals.

The body is full, rich, lush, satiny with plenty of well rounded, soften tannins. The tension, structure, length and balance are excellent and will continue to improve. This will last another 15 years and beyond with proper storage. This is a very classic Bordeaux well balance in fruit and earth. It is sheer elegance on the palate. It’s why I love Bordeaux more than Napa and I love Napa Valley Cabernet. Dark brooding & slightly bake, ripe fruits of; blackberries, black raspberries, dark cherries, black plum, boysenberries, some poached strawberries & haunting blue fruits. Black tea, dark chocolate bar, touch of mocha powder, light caramel notes, Expresso notes, forest floor with leaves, anise, limestone, moist clay, dry crushed rocks, dry stones, beautiful, mid intensity dark Asian & Indian spices with just right amount of palate heat, dry tobacco, graphite, dry twigs with a little sap, mixed dark berry cola, understated, well layered baking spices; clove, nutmeg, cinnamon & vanilla, dry herbs/sage, mint with candied; dark, red, blue and purple florals. The acidity is round and nearly perfect. The long finish is, classic, elegant, well balance fruit and earthy Bordeaux that persists softly on the palate for minutes with just the right amount of spice.
This is a heady wine that you really think about as you slowly sip and it affects your whole body. Can’t wait to have another in five years.

Photos of; Chateau Vergignan in Medoc near St. Estephe, their vineyard that reveals where Bordeaux gets its earthiness, Owner Jean Miaihle who acquired the property in 1972 and a wide shot of their vines.
— a month ago

Shay, Severn and 38 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

👌 Unfortunately younger people hardly learn to appreciate aged wines nowadays...
Dawn E.

Dawn E.

@David T great post!
David T

David T Influencer Badge

@Dawn E. Thank you very much. Cheers & stay well. 🍷 @Peter van den Besselaar Yes, it seems to be more of an old school thing more & more. There are guidelines for many things in life that are followed, just not so much wine guidelines anymore. You can’t understand what you miss until you are exposed to a steady stream of it. Cheers & stay well! 🍷