Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 7.7.24 (9.3) and 3.15.24 (9.2). Medium-heavy body. Previously hesitant and reticent tannins beginning to creep into the finish right off the bat. Starts off fairly fruity, then tapers that down a bit at the end. Harmonious and über-pleasant. PNP now, double park it for a ten-spot or investigate somewhere in between. Consider the invitation proffered. Haut-Médoc doesn't move the needle at work (wish it did) but always more than happy to crush this Bordeaux bestie off premise. Consistent catch-all producer with "that's all?!" pricing. 12.03.24. — 22 days ago

Matt Forester

9.0

With Beef Wellington for Xmas Eve. — 17 hours ago

Alvaro Bustillos

9.5

Winegeeks Chih 2 esparzas 2 aguas — 5 days ago

Peter Falk

9.2

Klassisk Bordeaux i bra stil. Har flera år kvar. — 13 days ago

with Joachim

Sipping Fine Wine

8.9

Deep Ruby color with red berry fruit and floral aromas. On the palate flavors of plum and raspberry fruit flavors with licorice notes. Fine tannins, medium+ length ending with fruit and spicy notes. — 10 days ago

Scott@Mister A’s-San Diego

9.3

1998 vintage. From Magnum. Light-medium body. Pleasantly herbal front palate. Excellent length of finish. Not falling out of the race anytime soon. 12.11.24. — 13 days ago

Sonia Ross

9.5

After a year of focusing on Cab Sauvignon this one was the best. And oldest. — 17 days ago

Peter van den Besselaar

9.4

Vintage 2007 | A treat. This Graves wine rocks each time I taste it. Mesmerizing smell. Lots of character and fruit in a taste that still shows tannins after 17 years. Very good effort in what is seen as a difficult year. Paired with truffed hamburger. — 11 days ago

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 7 days ago

Robert Ahlstrom

9.1

Beautiful deep ruby, dried herbs on the nose, mature red fruit, currants, tobacco, well balanced tannins — a month ago