John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Good and too young. Will try again tonight. — a month ago

Suzi Wethington

10

Full bodied Bordeaux with rustic profile — 4 months ago

Mark S.

9.1

Oak and fruity aroma. Concentrated. Berry, violet and plum. Good match with BBQ chicken with Japanese source. 2020 @3000, domaine - BBQC, 230701-230704 — 2 years ago

John Willison

9.0

Burgundian. Cherries and peat moss. Sense of place. — 2 years ago

Robert Ahlstrom

9.5

Maybe the best burgundy I’ve had. Garnet with some opacity, wonderfully matured and balanced acidity, red cherries, leather and licorice, some hints of vanilla coming through with aeration. Love this! — 2 months ago

Mark S.

9.1

Deep wine red. Blueberry, a bit sweet. Quite juicy. Acidic. 2020 @1560, X seafood, 230726 — 2 years ago

Lars Miller

9.1

Smoked meat nose with a hint of unknown fruits. Delicious and rich, with more unknown fruits. Mellow tannins, full finish. Lovely! — 2 years ago

Mark S.

9.0

Oak, unexpectedly rich. Fresh, fruity, elegant Jean Michel Guillon,Bourgogne Pinot Blanc 21 @1100, wine plus, 241004 — 4 months ago

Ted

9.4

Top notch. Adding more to the cellar. Deep saturated color. Earthy and ripe juicy black fruit. — a year ago

with Jeni

Charlie Tapp

9.2

Sour black cherries, salinity and forest floor. — 2 years ago