Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 17 days ago

Sipping Fine Wine

9.2

Blend of 38% Cabernet Sauvignon, 59% Merlot, 2% Cabernet Franc and 1% Petit Verdot, deep Ruby red color with aromas of sweet red berry fruits, floral and cedar spice. On the palate flavors of black fruits, cacao, tobacco and herb notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao, leather and earthy oak. Nice now! — 10 days ago

James Everhart

9.2

as good as it’s going to get, which is quite good. Purchased in 2025 for $30.  — 13 days ago

Jol

9.1

Avec repas de chasse valable Perdrix palombe faisan grouse selle de chamois !!! — 3 days ago

Todd Brooks

9.3

White peaches, hint of lemon zest, slight acidity with nice nose that has a little oak. Very nice. — 6 days ago

Stuart Pollack

9.5

Apricot, honey, molasses, and nutty. Lamb Rogan Josh match. — 22 days ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — a year ago

Jeroen Koenen

9.5

Performing very well tonight. A touch rustic, yet bright and poised. At peak. — 5 days ago

Roberto Carli

9.5

Everything a white Bordeaux should be.  extremely intense nose, feels oily before you taste it, spiced apples, vanilla, candied cedar, orange oil, lanolin. A tingling spicing sensation hits on the palate, followed by waves of citrus oil in a long finish, combining citrus both, bergamot and woodsy notes. It will balance out further with time, but it’s quite the experience already  — 8 hours ago

Pinotman /// Andreas

9.5

Nice. Quite fruity at this point well made. — 5 hours ago