Shay A

9.2

Zero expectations here, and I am now on the hunt for more. Absolutely killer and (evidently) a wonderful QPR.

Didn’t know what type of profile to expect here, but I (incorrectly) assumed it would be somewhere in the middle and while pleasant enough, nothing to write home about. What I found was a wine that reminds me an awful lot of Domaine de la Bongran’s EJ Thevnet (all time favorite of mine), yet dialed back just a touch. Light gold in the glass, big aromatics of ripe peach, yellow fruits, and a dash of baking spice. Texturally is leans bigger, but the finish snaps back with great acidity. Lemon cream, golden raspberries, limestone and a vibrant finish. Whereas the Bongran has a touch of sweetness, this has more of a small perception of sweetness. Loved it. — 18 days ago

Ron R

9.1

From my goldfish-like memory, this was quintessential burg, with the usual nosebleed coming along for the ride. Notes of crème brûlée combine with a waxy mouthfeel. Muted acidity indicates that you need to be in a certain frame of mind to approach this. — a year ago

with Anne-marie

Anthony De Blasi

9.2

You can buy all wines of Chateau Fuisse without tasting them, they are all good. Also this St Veran is terrific. Silky and smooth, good on itself but better with food — 2 years ago

Sipping Fine Wine

9.1

In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuisse appellation. Pale lemon color with aromas of citrus, stone fruits and sweet floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and vanilla oak. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — 2 months ago

Makoto Someya

9.0

Oak. Rich and deep. Rounded Citrus. 2020 @1880, domaine -, 230204-230209 — a year ago

K Brooks

8.9

Nice Chardonnay with grilled salmon. Very Pouilly Fuisse like in terms of fruit, acidity and minerality ($14) — 2 years ago

Andrew Belzer

9.6

Chalk, lemon zest, melon, honeycomb, white pepper. — 4 months ago

Stuart Pollack

9.6

So good and worked so well with Korean barbecue consisting of black cod, portobello, and poor quality steak with a lot of fat, tendon, and salt. — 5 months ago

Eric Urbani

9.2

Another fine effort from Chagnoleau, think it is my fave so far. — 2 years ago

Olivier Valk

9.5

Cadeau gekregen van Jacq - heerlijk! — 2 years ago