romo

9.5

Baller! A teenager you can’t wake up. Slow-moving right-bank Bdx without all the tannic baggage. More colors with every whiff. Wow. — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of two days. Fairly consistent throughout. The 2004 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with notes of ripe and slightly desiccated, black and red fruits: black currants, blackberries, black cherry, tobacco, Poblano pepper, pencil shavings, purple flowers, dry rocky earth, a touch of leather, and a combination of cool and fine warm spices. On the palate, the wine is dry with medium tannin (that is well integrated), and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. Showing really well and squarely in the zone. Drink now through 2034. — 4 months ago

Peter Heyboer

9.0

Wish I could decant this. Oak on the nose, but it hints at the fruit and tobacco/chocolate you're about to taste. Palate has noticeable but not assertive tannins and blends really nicely with the aforementioned flavors. Paired well with dinner but this feels like a pre-dinner sipper. Would buy again. — 4 months ago

with Matthew, Ethan and 2 others

Boris Mathiszik

9.2

New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — 4 months ago

Freddy R. Troya

9.4

Château Clinet 2023 – Pomerol. BDX France 🇫🇷

Overview
A beautifully composed Pomerol delivering charm, polish, and unmistakable aristocratic poise, driven by a 70% Merlot-dominant blend with 30% Cabernet Sauvignon support. The wine balances generous fruit with refined structure, showing approachability without sacrificing depth or pedigree, making it both immediately pleasurable and quietly serious.

Aromas & Flavors
Black cherry, ripe plum, blueberry compote, violets, cocoa powder, crushed gravel, subtle truffle nuance, sweet spice and gentle cedar.

Mouthfeel
Medium-plus body with a plush, silky entry, finely grained tannins, excellent mid-palate cohesion, integrated acidity, and a long, smooth finish that glides with elegance and restraint.

Food Pairings
Roast duck, veal tenderloin, mushroom risotto, herb-crusted lamb, truffle pasta, aged Comté or Brie de Meaux.

Verdict
A charming yet aristocratic Pomerol that delivers immediate pleasure with refined balance and textural finesse. It communicates confidence through polish rather than power, making it an excellent expression of Pomerol elegance.

🍷 Personal Pick
This is a wine that wins you over quietly, candid, friendly, effortlessly drinkable, yet undeniably noble at its core. The kind of bottle that feels comforting and sophisticated at the same time, with a personality that invites conversation and repeat pours. — 4 months ago

Freddy R. Troya

9.4

Château Lynch-Bages 2023 – Pauillac, Grand Cru Classé, BDX, France 🇫🇷

Overview
A powerful, structurally driven Pauillac showing serious depth and long-term ambition, built on a 71% Cabernet Sauvignon–dominant blend with 22% Merlot, 4% Cabernet Franc, 3% Petit Verdot support. The wine carries muscular architecture, dark fruit density, and firm tannic authority, currently showing some youthful rough edges but clearly positioned for future greatness with proper cellaring.

Aromas & Flavors
Blackcurrant, cassis liqueur, blackberry skin, graphite, cedar plank, crushed gravel, tobacco leaf, dark cocoa and subtle savory spice.

Mouthfeel
Full-bodied with firm, youthful tannins, strong mid-palate grip, vibrant supporting acidity, dense core concentration, and a long, structured finish that signals serious aging capacity.

Food Pairings
Dry-aged ribeye, grilled lamb chops, beef short ribs, rosemary-crusted venison, aged hard cheeses, slow-braised meats.

Verdict
A high-potential Pauillac still in its formative phase. The structure, depth, and terroir signature are undeniable, but integration will require time. A climber rather than a polished performer today, patience will be rewarded handsomely.

🍷 Personal Pick
This feels like a future star in development, powerful, slightly raw, but absolutely loaded with upside. Not a wine for instant gratification, but one that will evolve into something truly special with time. I’d happily cellar this and revisit around 2029 when the polish finally matches the horsepower. — 4 months ago

Marta Jackowska

9.6

Dry(ish) January now over, time to get back to business!
Leathery, earthy, yet smooth and well balanced black fruit concentration. Not a bad start to 2026…. — 4 months ago

with Neville

Pooneet K

9.3

Last had 2 years ago. Nice then and nice now, hasn’t gotten overly developed or anything of that sort. Lots of dark berry. Great depth and acid. Excellent long finish with a lot of finesse. Nice pairing with a beautiful dry aged strip steak. — 3 months ago

Brian S

9.4

New release but showing so much promise. Getting a lot of red fruit, minerals, and well integrated oak. Beauty! — 3 months ago

Jay Kline

8.9

Opened just prior to dinner. The 2007 pours a dark ruby/garnet color with a near opaque core; medium+ viscosity with moderate staining and loads of sediment. On the nose, the wine is vinous with notes of BBQ Lay’s potato chips (fight me), prunes, dried brambles, leather, organic earth and mixed spices. On the palate, the wine is dry with medium+ tannin and medium acid. It doesn’t taste like BBQ Lay’s but the fruit is definitely more of the dried/desiccated side. The finish is medium. Drink now. — 3 months ago