Ericsson

9.3

Bordeaux from another era. Pre-Robert-Parker they say. Bottle with estate provenance. A gem, still structured, completely integrated, elegant, more than balanced-composed, slightly complex with length. An experience all in it self. — 3 months ago

David Miska

9.1

The 2019 is 66% cabernet, 33% merlot, 1% petit verdot. Very nice, definitly buy again. — 7 months ago

caitlin heinz

9.4

Surprisingly light — 2 years ago

Peter van den Besselaar

9.1

Vintage 2012 | Not a great vintage but very satisfactory now, a Point. Berries, tobacco, chocolate. Round taste. | paired with pigs neck from the bbq | at Gist Tilburg — 3 months ago

Daniel Sullivan

9.6

Pretty dark fruit, black pepper, and herbal nose.
Voluptuous yet lean palate; big fruit start with good acidity and low heat on the alcohol.
Young, but refined:) — 4 months ago

Jess

8.9

Medium ruby color.
Aromas of baked blueberry/blackberry, vanilla, clove
Dry. Flavors of baked blueberry/blackberry, vanilla, clove. Fruity and juicy.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Ruud Verhagen

9.2

a point…👌🏼 — 4 months ago

Stefan Dolhain

9.0

2016 vintage. Second wine of Château d'Agassac, owned at the time by French insurance company Groupama (and since 2021 by Gerald Jiquel who also owns Fourcas-Dupré in Listrac). Hard to beat for value for money at 9,90 euro! Classic Haut-Médoc with impeccable balance.Abv. 13%. — 4 months ago

Mark S.

9.0

Oak, traditional Bordeaux. Oak and Leather. 10 years, rounded , good to drink. Matured black currant, cherry etc. 2013 @1800(300/G), T Enoteca, 230225 — 2 years ago

Sawyer Donovan

9.0

Robust red with black fruit and heady wafts of heath-land shrubs and pepper on the nose. Very full palate of ripe and powerful dense black fruit and berry flavours. — 2 years ago