John Van Trijp

10

What a wine!!!! — 2 days ago

Thijs Hendriks

9.7

1200 bottles produced — 22 days ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 15 days ago

Ron Siegel

10

I have been holding this btl in my cellar for many years & took it to a BYOB dinner where our table was serving mostly older Leflaive Chev & DRC Montys along with Leroy reds. This was everyone’s wotn a perfect btl that seems it could go another 20+ years. A monumental wine!!!! — a month ago

Alvaro Bustillos

10

DRC DINNER LA PAULEE! Magnum# — a month ago

Jay Kline

9.5

The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — a month ago

GaryWEdwards

9.3

Honeydew and lemon zest present in this youthful baby. Very pleasant with briny oysters. 2014 is brilliant vintage for white burg — a month ago

Alvaro Bustillos

10

Cena pycm con mathias y clement colin john kapon antnor — a month ago

Conrad Green

9.6

Ramonet Batard- sizzling acidity on the nose. Bright lemon, an oily precise midpalate. Real clarity and definition. Excellent — 19 days ago

with BOT, Paul and 1 other

Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 2 months ago