Fruit opens up after a while — a month ago
In a wonderful spot. Decanted a couple hours which was a good call. Still some definite dusty tannins on the finish, but with food it’s a great pairing (specifically beef shank and short rib braised in wine and a lot of aromatics). Certainly Bordeaux. Quite enjoyable. Could go longer. — 3 months ago
Medium to dark ruby in color; black cherries, cedar, and blackberries on the nose; medium plus acidity; medium tannins; tastes like raspberries, dried flowers, a hint of black pepper, and wet gravel with a long finish. I like it. — 9 days ago
almost the best ever — 16 days ago
Ligero y liviano. — 4 months ago
Full on. Big and precise. Like this vintage a lot. Showing clearly a great potential.
Rose and strawberry not really obvious. Love to taste this in 15/20 years. — 2 days ago
Jeremiah Diaz
Medium straw in color; lemon, honeydew, and grass on the nose; medium plus acidity; tastes like lemon, starfruit, and saline with a long finish. Nellie and I both like it. I think it will pair well with fish. — 4 days ago