Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 8 days ago

Alvaro Bustillos

9.8

Cena lider mty @ gand cru — 6 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Good as usual. — 3 days ago

Amy

9.0

master the world — loved!! — 5 days ago

Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 6 days ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — a month ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 2 months ago

Andrew Cullimore

9.7

Quite deep ruby with a relatively thin ruby garnet rim . Really aromatic , with rose , truffle , sweet cherries , blackberries , fresh cut herbs and some earthy undertones . After a while some dry spices. On the palate this is dense but incredibly well poised and balanced with fresh acidity , a mix of summer fruits , herbal tinges . Suave polished but quite noticeable tannins , this very long detailed and precise with wonderful refreshing acidity. Chalky mineral finish . Just gets better and better in the glass , a real crescendo becoming more mineral and precise , but maintaining all those cherry and summer fruits. Lovely now , but surely will improve further over the next 5 -10 years , and will last well a further 10 . The pinnacle of red burgundy in this challenging vintage? In all difficult to imagine a better 2013 , it has pretty much everything , a simply spectacular showing . At Auberge de l’ill in Illhaeusen , paired to perfection with a ‘simple’ roast Bresse chicken and a rich truffle sauce . Quite simply a match made in heaven . — 21 days ago

Miles Perry

9.0

A very enjoyable Sonoma Coast Pinot. Light acidity with a balanced finish. — 3 days ago

Alvaro Bustillos

9.7

Precheval troigoss Bilky — 6 days ago

Robert Torretti

9.0

Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — 21 days ago

Dave Parker

9.3

Anajak’s blend is singing tonight! — a month ago

Mark S.

9.4

Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — 2 months ago

Steve Mitchell

9.3

Paired with scampi and a salad. WS has figured it out. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

This far too young but when I have a chance to look in on Cheval Blanc I do.

Nose shows; ripe blackberries, strawberries, dark cherries, plum, moist clays, coffee, moist herbs, roasted chestnuts, amazing florals that are red flowers, red roses, lilacs & violets.

The palate shows some nice evolution but still too young to drink. Ripe and slightly candied; blackberries, strawberries, dark cherries, raspberries & plum. Moist clays, coffee, moist herbs, roasted chestnuts, espresso, mid berry cola, caramel, cinnamon, clove, nutmeg, crazy, round, bold spice, moist tobacco, used leather, graphite, dark, rich earth, dry stone, limestone, soft oak powder notes, amazing florals that are red flowers, red roses, lilacs & violets, round, rainfall acidity, balance, mid structure/tension, grand length and a two-minute long polished finish.

94-97 — an hour ago

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 18 days ago

Alvaro Bustillos

9.5

Precheval troigoss Yugo — 6 days ago

Conrad Green

9.3

Dark fruit. Brooding. A touch of butterscotch. Intense. Blocky — 25 days ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.6

Primera cena troigss — 5 days ago

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 2 months ago