Lee Pitofsky

9.6

My favorite Raveneau vintage and 2004 is absolutely pristine showing everything you could want from the legend—Captivating aromatics, a powerful, voluminous and waxy textured palate that comes with age, racy lemony acids and crystalline minerality. Not only is this brilliant vintage chiseled and laser focused but there is tremendous richness, weight and density. Finish just stays with you. The best showing I’ve had from the Forêt vineyard. — 2 months ago

Gage Orion

9.2

I really liked this. Elegant finish, acidity was great,. Graphite/ rocky, raspberry notes. I always like a good Margaux. — 8 months ago

Tommy

9.1

I did not have high hopes for this one especially after paying $7.50. However, this is a well-structured wine! Very dark and really good. I wished I had bought more. — 2 years ago

Hal

9.3

Can Rick get this? — 5 months ago

with Kristen

Dru Margolin

8.9

Opened up nicely after a few days. — 5 months ago

Nancy Schnur

9.2

Tamuras Kailua $22 — 9 months ago

Deborah M

9.1

2020 Daniel Bouland Bellevue Cailloux Morgon - Gamay from Beaujolais. This is a medium to full bodied wine. Bouland wines are described as defiantly deep, dark, country-style reds with plenty of grip and overflowing with personality. These are wines that are built for the long hall, unlike so many of the region’s wines. I describe this wine as brilliant and delicious. This wine is drinking nicely even without bottle age.

Once again, Beaujolais because they can be deliciously beautiful. Casualness in a bottle with a touch of class. Also can’t beat the QPR on some of these, especially this one. — 3 years ago

David Dorn

9.2

Christmas wine this year- just perfect with the meal and day 2 was even better! — 5 months ago

Matt Waring

9.0

Outstanding Beaujolais. Shimmers in the glass. Minerals and bright black cherry dominate on the palate, with a smack of flowers on the finish. — 5 months ago

Ray Vanderhoff

9.0

Blend of Merlot (70%), Cabernet Franc (15%), Cabernet Sauvignon (14%) and Malbec (1%). Medium ruby core that turns more garnet closer to the rim. Aromas of ripe red and black fruit with hints of tar and roasted coffee. Flavors of red cherry, raspberry, black currant, figs,and mocha. Just a touch of baking spices on the long finish. Satiny texture and very fine tannins. Medium bodied and very soft. Good example of where proper aging can benefit a wine. Solid. Thanks for sharing, Chris B. — 9 months ago