Matthew Cohen

9.3

Needs a 30 minute decant.

Nose: white and yellow flowers. Ocean breeze.

Palate: classic dauvissat elegant density. Mashed yellow flowers. Delicious. Almost a willi Schaefer balancing tartness.

Fass selections — 4 days ago

Mark S.

9.0

Always good balanced among richness, citrus fruitiness, acidity. Minerals and white flower. Matched with Chinese seafood. Eleni & Edouard Vocoret Chablis La Bas de Chapelot 21 @1680, domaine, 241216 — 4 months ago

Chip Habegger

8.9

Solid Riesling. Lots of traditional notes like apple, but more banana than expected Despite the sweeter banana notes, managed to stay lively. Medium-minus acidity. — 2 years ago

Ron Siegel

9.5

A nice way to finish — 17 days ago

Pinotman /// Andreas

9.1

No formal notes sorry. — 2 months ago

Karen Tripson

9.1

My dearest friend pours me this. — 7 months ago

Rachael Doob

8.9

Pear and apple notes. Medium to full bodied. Crisp with nice minerality. — 3 years ago

Raun Kupiec

9.0

Nose of toasted pineapple, caramel, butter. Minty bright taut flavours. High alcohol. Tropical fruit hints on end. — 22 days ago

Susi Steiner

8.9

So, 22.12.2024: Sol i Vi — 4 months ago

Brandon Boesch

9.6

Really impressive on opening. Tastes like a Pinot noir should. Cherries, rose, a bit of fern like hiking in CA redwood grove, there’s some strawberry, some dust, plum skin. Interestingly the aftertaste, maybe 20 seconds later suddenly has a sweetness to it that I really enjoy. Drinking really well now on opening. Grateful to try this. — 10 months ago