Henry Fuseler

9.0

4/2024. Good flavor of fruit, smooth and a nice finish. Paired well with the filet at Hall’s Chophouse. — 12 days ago

Tom Garland

9.3

Decant and pour. They broke out the Giant glass.....black cherry, leather, tobacco, pepper, dried herbs, cedar, and tannic. Should round out over time. YUM! Super Tuscan tonight to start our Napa weekend...who woulda thunk. — 11 days ago

with Brenda

Ron Siegel

9.3

This had lots of rich dark berry fruit with notes of graphite, sweet, savory spice, cedar, leather & tobacco — 24 days ago

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9.6

The 2012 Insignia is in great shape today. Bright acids lend tremendous energy to a mid-weight Insignia that is more about finesse rather than power. Sweet red-fleshed fruit, cedar, tobacco, mint and rose petal are all beautifully delineated. There's not much left to say. The 2012 offers tons of pure pleasure. (Antonio Galloni, Vinous, May 2024)
— 3 days ago

Ron Siegel

9.4

Youthful when 1st opened that needed some air to develop. This was polished with notes of graphite, cedar, leather, menthol, savory spice & tobacco — 3 days ago

Andrew Cullimore

9.3

Medium deep ruby , medium wide garnet rim . Quite aromatic dark cassis , grafite , cedar , blackcurrant, touch of coffee and earth . On the palate good backbone , with cool dark fruits , excellent acidity , grafite , tobacco . Fine ripe tannins . Good length . Quite fresh and pretty . This is showing well though will continue to deliver over the next 10-15 years . — 4 days ago

David T

Independent Sommelier/Wine Educator

9.4

Amazing w/ the Allen Brothers A-5 wagyu.

This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this shows some readiness. Yet, will go another 20 plus years.

Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.

Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.

Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard. — 2 days ago

Conrad Green

9.6

Dark and brooding with great rich fruit. Dark plum, leather, cedar, a whiff of iodine. Still tight and pure. Very good. Years ahead. — 4 days ago

with Garth and Matt

Scott Kahn

9.0

Thoroughly integrated tannins in an aged wine that has started its decline. Dark fruit, vanilla oak and cedar on the palette. Classic Bordeaux on the nose. — 9 days ago

Alexandre Pagliano

9.4

Dark rubi robe, nose of tobacco, cedar, blackcurrant and asian spices. Very elegant and complex, great now, no rush. We loved it, enthusiastically recommended in particular if you want to try Pichon Comtesse with less than 20 years. — 2 days ago

with Jose and Adriana