GaryWEdwards

9.3

Honeydew and lemon zest present in this youthful baby. Very pleasant with briny oysters. 2014 is brilliant vintage for white burg — 3 days ago

Alan Snitow

9.2

White capsule, mine — 2 months ago

James Brenner

9.6

Saga @ 70 pine with seabass — 3 months ago

Alan Snitow

9.2

Better day 2 — 4 months ago

Matt Perlman

9.4

Textbook Loire CF in a perfect spot. Vibrant raspberry and purple flowers, graphite, bell pepper, umami elements. Finessed and balanced. — a month ago

romo

9.2

Still pretty tight. Tannic day one, fruity day two. Only a bit salty. Hold em. — 2 months ago

Daniel Sullivan

9.3

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — 4 months ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of a couple hours. For what it’s worth, this was showing its best after some air and I’d probably recommend at least a 30min decant if opening at this stage. The 2018 Cuchet-Béliando pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of mostly ripe and some tart black and red fruits: blackberries, raspberries, purple flowers, black pepper, grilled meat, dried green herbs, rocky earth and gentle spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose though the black pepper is even more prominent here. The finish is long and tremendously satisfying. Another absolute beauty from Cuchet-Béliando. Drink now with patience and through 2048. Thanks for the assist @Lyle Fass — a month ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 3 months ago

Andrew McIntyre

9.3

Love me a Côte Rôtie 😋. 5 hour decant had this singing with small berries and grill notes. Massive but still contained...my favourite type of wine. Will improve with time! — 4 months ago