Catherine Bernard

Domaine Bernard Baudry

Le Clos Guillot Chinon Cabernet Franc 2020

Jan A
9.3

Beginning of drinking window. Last glass on day three was 94/95 with a nice emerging sweetness and delicate CF nose — 5 days ago

Bob, Peter and 18 others liked this
Doug Powers

Doug Powers

@Jan A, just a question — when you talk about it being better in a Day 3, are you using anything to preserve it (Coravin, etc.?), or just “cork back in the bottle and leave it on the counter”, or ??? Just curious, asking only from a personal calibration standpoint!! Thanks in advance!! 🍷🍷
Jan A

Jan A

Hi Doug, I drank a couple of glasses on day one, put the corck back on and put it in the fridge at 4 degrees celcius. Had a dinner party at friends on day two (didn't drink any of this wine) and came back to it on day three. Still standing fierce. Just a softer, opened up version of the youngish wine on day one. Very well made and a very good qpr.
Doug Powers

Doug Powers

Thanks for the feedback @Jan A -a your method is what I used to do, we rarely have much left over, so I usually don’t worry as much about oxidation in the leftover bottle!! 🤔🤷😂🍷

Domaine Bernard Gripa

St. Joseph Syrah 2019

Decided to try one of these guys. Somewhat surprised - more accessible and quite a bit glossier than I was expecting. The 14.5% is well balanced with great acid. Nice deep berry fruit but perhaps doesn’t have as much of those characteristic St. Joseph briny, earthy, olivey, somewhat rustic notes as expected. Nice pairing with shepherd’s pie made from leftovers from Christmas. — 2 months ago

Dave, Jay and 10 others liked this

Bernard Faurie

Hermitage Syrah 2014

Amazing Syrah. Earth, leather, tar, smooth tannins, long finish, blackberry, accompanied by a powerful nose. Ready to drink without decanting. This is the gold capsule version. Worth its $95 price tag. — 17 days ago

Tom and Barny liked this

Domaine Catherine Cuchet-Béliando

Cornas Syrah 2020

Poured into a decanter about an hour prior to service; enjoyed alongside the 2020 “Le Geynale” by Vincent Paris, over the course of a couple hours. The 2020 pours a deep ruby/purple with an opaque core; medium+ viscosity with significant staining of the tears. On the nose the wine is developing with blackberries, black plum, fig, lavender, black pepper, bacon fat, Gaeta olive, dried green herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and sanguine. Compared to the Vincent Paris, this was slightly less perfumed, missing some of the high notes from “Le Geynale”. However, this had the base and blood of Chaillot, from which 100% of the fruit is sourced. Outstanding. Drink now through 2050. Thanks for the assist @Lyle Fass — a month ago

Somm, Pooneet and 9 others liked this

Domaine Bernard Moreau & Fils

Chassagne-Montrachet Chardonnay 2010

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Catherine et Pierre Breton

Trinch Bourgueil Cabernet Franc 2023

Dark black fruit, spices and herbs. Nice with red sauce. — 5 days ago

Ira liked this

Bernard Magrez

Chateau Pape Clément Grand Cru Classé de Graves Red Bordeaux Blend 2006

Full bodied, slightly dry, deep complexity, seductive scent , would want a case on the reg — a month ago

Seth Mansinghani
with Seth

Catherine et Pierre Breton

Nuits d'Ivresse Bourgueil Cabernet Franc 2023

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — a month ago

Catherine et Pierre Breton

La Ritournelle Bourgueil Cabernet Franc Rosé 2022

ワイン見聞録福袋にあったロワールのロゼ。カベルネフランで2022年もの。当初調べた時は参考価格4700円とみたが、3700円らしい。
真夏のヒートショックを免れてイチゴ系のニュアンスが可愛らしいワイン。
#ワイン
— 2 months ago