Deep garnet color with a hint of brick. Leather and black cherry on the nose very subdued alcohol. Earthy notes at first then dried orange peel dried montmorancy cherry leather and a bit of smoke. Have one more in the cellar which I will wait 2-5years to open. Thanks to Eric Brown for recommending this lovely cab franc — 15 days ago
Wrapping up a wild weekend, I finished this bottle of Cuchet-Beliando Cornas that I opened Friday evening. It was awesome on the pop and pour and continued to develop in a lovely arc through Sunday evening when I enjoyed my last glass. The 2017 pours a deep ruby/purple with a magenta rim and what’s basically an opaque core. Medium+ viscosity and moderate staining, with some signs of sediment. On the nose the wine is developing with notes of the most pure black and red brambles, some blueberries, a bit of animale, deli case, pimento loaf, lavender, a whole Pensey’s bag of Tellicherry pepper corns, black olives, cedar and gentle warm spices. On the palate, the wine is dry with medium+ tannins and medium acid. Confirming the notes from the palate although the brambles are a bit more red. The finish is long and with loads of meat and black pepper. This is a stunning Cornas that has some real class behind the feral Cornas curtain. I really love this…but I’m an absolute sucker for the Rhône. Drink now with some patience but this will be brilliant for decades. 2024-2057. Thanks for the assist @Lyle Fass — 22 days ago
Nice aroma. Lovely mouthfeel. Ripe black and blue fruit, graphite, pencil shavings. Medium finish. Really enjoyed this with steak frites at Rendezvous. — 2 days ago
Long tanning. Tart fruit. Very enjoyable over an hour or two. Wish I had more. — 18 days ago
Quite darn tasty. Snappy acidity and fleshy make it go bye bye quickly. — a month ago
romo
En Magnum. Delightful aromatics belie the power that simmers. — 4 days ago