romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 5 days ago

Alan Factor

9.0

Previous bottle opened a few months ago was very tired, but tonight we are back to form. Plenty of ripe and lean orchard fruit with a drop of lemon. Lots coming through for a village wine, both in terms of flavors as well as density. Very good now. — a month ago

Inseon Hwang

9.5

Robust and bold. Dark fruit, dark plum and ripe blackberry, cassis, oak. — 2 months ago

Conrad Green

9.3

Loads of character. An inkiness, dark savory fruit. Iron and pepper. Delicious — 3 days ago

with Peter, Gregg and 1 other

Jack Jensen

9.5

Tastes like charcuterie in a new car — 6 days ago

with K

Ki Punwar

Owner, California Wine Republic

9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 2 months ago

Alvaro Bustillos

9.4

Jay rubenstein y amigos — 2 months ago

Jay Kline

9.6

Popped and poured (not particularly recommended at this young age); enjoyed over the course of 90 minutes. The 2019 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with fabulous notes of wild, dark brambles, purple flowers, bacon fat, spiced cured meats, purple Flintstones vitamins, a touch of the animale, a balanced combo of cool and warm spices and granitic minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is like a mink glove. Baller Cornas. Drink now through 2054. Thanks for the assist @Lyle Fass — 25 days ago

James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 18 days ago

David Dranit

9.3

2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 2 months ago