Joe DAscoli

9.3

Exactly what I was looking for to pair with shrimp and zucchini. Good acidity. Good weight. A bit of vanilla but not much. — 14 days ago

Jennifer Pletcher

9.0

Very nice. Garnet color, slight preserved fruit nose. Bright, soft. Tannins and acids balanced but present, definitely possible for aging. — 4 days ago

Hiroshi Tominaga

9.1

Rich with some sweetness. Very good. Price about ¥12,000. — a month ago

Bradley

9.5

See: dark red
Smell: pepper, cherry
Sip: earthy, pepper, black cherry
Tannins: high
Acidity: med. — 2 months ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 15 days ago

with Cristian, Lou and 1 other

Carter Snead

9.5

Mother’s Day! — 13 days ago

with John and Leigh

Kay Mills

9.0

Redneck, nice easy — a month ago

Lawrence Bernstein

9.0

5/25 with Howard. Lotsa power. Hard edged at first with lots of structure. Mellowed beautifully. Complex. Became port like. 90 — 11 days ago

Julia Indik

9.0

This is a wine from the Pelaverga grape, which I learned was almost extinct decades ago. Reminiscent of Pinot noir with bold contrasts of strawberries and floral notes and an edge of acid and bitters. Level and elegant and also easy to drink. — 9 days ago

with Robert

Sam Friedland

9.2

Very pleasant, soft tannins — 2 months ago