Kevin Løk

9.2

Extremely good, not even a big Chianti guy but this rules. — 18 days ago

with Caroline

Barry Shailes

10

One of Vikki 's, 2016. Had with cheese in the Hamptons Oct 21 2024 — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed with a simple meal of pasta all’arrabbiata and over the course of a few hours. The 2021 pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, orange bitters, exotic spices, black tea, black licorice, some dried green herbs and gravely earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and lithe in body. I’ve long been a fan of Fèlsina fan and their Chianti Classico and Riserva especially so. When it’s a great vintage like 2021? Back up the truck. These will drink well through 2031 with ease. I can’t wait to try the CCR! — 3 months ago

Sally Neal

9.0

Had the 2022 vintage in November 2024. It didn’t disappoint. Thanks Crush in NYC for recommending it! — a month ago

Chris Spencer

9.0

Enjoyed this lovely bottle while in Montepulciano, Italy. Purchased from an amazing wine shop in Venice. — 2 months ago

with Erik

Jarrod Bouchard

10

Amazing, delicious. Really brought the pineapple out in the iberico pork agnolotti — 4 months ago

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9.3

The 2019 Chianti Classico has changed dramatically since I last tasted it, either because of more time in bottle, or because this is a later bottling. In any event, the 2019 is dense, ample and resonant in feel. Readers will find a serious, texturally intense Chianti Classico that delivers the goods, big time. (Antonio Galloni, Vinous, July 2024)
— 5 months ago

Jeremiah Diaz

9.4

Medium ruby in color; cherries, tomato leaves, and tabacco on the nose; high acidity; medium tannins; tastes like red currants, raspberries, black paper, dried herbs, and clay pots with a long finish. I love this wine, but Nellie didn'tlike it. — a month ago

with Nellie

Jeremiah Diaz

9.0

Deep ruby in color; cherries, dried herbs, and tabacco on the nose; high acidity; high tannins; tastes like tart cherries, oregano, and crushed gravel. Leslie, Jason, and Nellie say it's ok. Dante likes it. I love it. — 3 months ago

with Jason, Nellie and 1 other

Riccardo L.

9.1

No question that when the right wine is aged to the right point, there’s nothing better. What an experience it was to.. first, go to this winery in 2008 and meet the people the run it, and then drink this beauty in 2024 and relive that magic while enjoying the poetry inside the bottle. — 5 months ago