Castellina In Chianti

Castellare di Castellina

Riserva Chianti Classico Sangiovese 2020

Enjoyed this lovely bottle while in Montepulciano, Italy. Purchased from an amazing wine shop in Venice. — 6 days ago

Erik Spencer
with Erik

Fattoria di Fèlsina Berardenga

Chianti Classico Sangiovese Blend 2021

Popped and poured; enjoyed with a simple meal of pasta all’arrabbiata and over the course of a few hours. The 2021 pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, orange bitters, exotic spices, black tea, black licorice, some dried green herbs and gravely earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and lithe in body. I’ve long been a fan of Fèlsina fan and their Chianti Classico and Riserva especially so. When it’s a great vintage like 2021? Back up the truck. These will drink well through 2031 with ease. I can’t wait to try the CCR! — a month ago

Andrew, Ceccherini and 11 others liked this

Castell'in Villa

Chianti Classico Sangiovese 2019

Delectable Wine
9.3

The 2019 Chianti Classico has changed dramatically since I last tasted it, either because of more time in bottle, or because this is a later bottling. In any event, the 2019 is dense, ample and resonant in feel. Readers will find a serious, texturally intense Chianti Classico that delivers the goods, big time. (Antonio Galloni, Vinous, July 2024)
— 4 months ago

Castello di Volpaia

Chianti Classico Sangiovese Blend 2016

One of Vikki 's, 2016. Had with cheese in the Hamptons Oct 21 2024 — 12 days ago

Marchesi de' Frescobaldi

Riserva Nipozzano Chianti Rùfina Sangiovese Blend 2019

Deep ruby in color; cherries, dried herbs, and tabacco on the nose; high acidity; high tannins; tastes like tart cherries, oregano, and crushed gravel. Leslie, Jason, and Nellie say it's ok. Dante likes it. I love it. — a month ago

Jason HolmesNellie BaumanLeslie Holmes
with Jason, Nellie and 1 other
ESF liked this

Azienda Agricola Fontodi

Chianti Classico Sangiovese 2013

No question that when the right wine is aged to the right point, there’s nothing better. What an experience it was to.. first, go to this winery in 2008 and meet the people the run it, and then drink this beauty in 2024 and relive that magic while enjoying the poetry inside the bottle. — 4 months ago

jesus, Anthony and 1 other liked this
Raun Kupiec

Raun Kupiec

I’ve never had a Fontodi that failed to shine. The Flaccianello is superb, but the Chianti Classico is no shrinking violet.

Monteraponi

Chianti Classico Sangiovese Blend 2019

No formal notes just impressions this evening . This still comes across as really quite young and needs food to show well . Compared to the Il Campitello this is more rustic with higher acidity and grip, however there is good density of fruit here , with the pine resin , sweet red cherry notes turning to strawberry and raspberry with time in the glass . Good length and some grippy still and angular tannins . Needs food but is really an excellent CC. Just kept improving over the 5 hours it was in the glass . — a month ago

Bob, Tom and 2 others liked this

Fattoria di Fèlsina Berardenga

Riserva Chianti Classico Sangiovese Blend 2019

Amazing, delicious. Really brought the pineapple out in the iberico pork agnolotti — 3 months ago

Castellare di Castellina

Chianti Classico Sangiovese 2022

Delectable Wine
9.2

The 2022 Chianti Classico is a fine introduction to the Castellare range. Silky, aromatic and light on its feet, this is a wine of tremendous appeal. The 2022 is on the fruitier side, but its balance is impeccable. Hints of spice, leather and citrus linger on the mid-weight finish. (Antonio Galloni, Vinous, July 2024)
— 4 months ago

Marchesi Antinori

Tenuta Tignanello Riserva Chianti Classico Sangiovese Cabernet Sauvignon 2021

Delectable Wine
9.3

The 2021 Chianti Classico Riserva Marchese Antinori is particularly strong this year. Red cherry, plum, blood orange and pomegranate infuse the 2021 with notable depth. French oak is better integrated than in the past. There's less extraction today and quite a bit more finesse. This is a terrific showing from Antinori. (Antonio Galloni, Vinous, July 2024)
— 4 months ago