Sipping Fine Wine

8.9

Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — 17 days ago

Jakub Kalinowski

9.3

Decanted for 7h.
Nice aromatics of spices & leather. As expected, fruitless. Brilliant purity here with freshness & precision
Pure, austere & linear on the palate. With a firm tannic frame and brilliant, juicy acidity. Love the precision and the (firm) frame.
The complete opposite of plum & plush Languedoc or Rhone, but so nice.
Not everyone’s cup of tea, but I love Bandol! — 24 days ago

Andrew Cullimore

9.1

Medium light lemon gold , quite young looking . Aromatic apricot , white flowers , saffron , honey and citrus peel . On the palate quite rich with barley sugar , saffron , lemon peel , apricot , decent acidity , and ok length with apricot and honied lemon peel finish . Not overly complex but well balanced , with ok acidity , drinking perfectly now . Now and over the next 10 years — 21 days ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 20 days ago

Andrew McIntyre

9.5

Sweet and unctuous. Perfectly aged with so many layers. Paired well with a pineapple upside down cake — 2 days ago

Alvaro Bustillos

9.4

Brock thompson jordan john s kevin b — a day ago

Karla Farjo

9.1

Delicious crisp chenin blanc — 2 days ago

Freddy R. Troya

9.3

Domaine Vacheron – Sancerre 2015
Loire Valley, France 🇫🇷

Overview
From one of Sancerre’s most respected biodynamic estates, Vacheron crafts Sauvignon Blancs with precision, purity, and unmistakable terroir character. Tasting a 10-year-old Sancerre is rare, as most are enjoyed young—but this 2015 shows surprising resilience and depth.

Aromas & Flavors
Candied lemon peel stands out alongside subtle citrus oil, quince, and a faint touch of almond. The classic flinty minerality of Sancerre still hums beneath, though softened by time. A hint of oxidative nuttiness peeks through—expected with age—but adds intrigue rather than distraction.

Mouthfeel
Mouthwatering acidity remains alive, giving freshness even at a decade old. Medium-bodied, textural, and persistent, finishing with a gentle grip of minerality and citrus zest.

Food Pairing
Pairs well with aged goat cheeses (Crottin de Chavignol is a must), grilled white fish, or even poultry with lemon-herb sauce. Its aged nuance also makes it a fine companion for mushroom risotto.

Verdict
A Sancerre that defies expectations with its longevity. While youth usually showcases sharp vibrancy, this 2015 proves that time can reveal a different elegance: layered, slightly oxidative, yet still minerally precise. A rewarding surprise for anyone curious about how Sauvignon Blanc ages. Cheers! — a month ago

Albert Phelps

9.0

Beautiful wine for the price. Smooth with red fruits and some smoke. One of my favorites. — 2 days ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 14 days ago