Jeroen Koenen

9.5

Beautiful fruit, soft mousse. Round and creamy. Lovely! — 11 days ago

Raul Puga

9.4

Really Yummy!!!! — a day ago

with Mariana

Ericsson

9.4

What a treat. Aged Sauternes, outstanding wine. WSET3 London. — 4 days ago

Andrew Cullimore

9.3

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — 25 days ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — a day ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 4 days ago

Ron Siegel

9.3

Excellent as always — 25 days ago

Anthony De Blasi

9.4

Cannot go wrong with this winery…Still quite young for a bottle of 15 years old — 17 days ago

Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 23 days ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — a year ago