This is outstanding! Camphor. — 4 months ago
Chih winegeeks valle de los encinos — 5 months ago
Lemonade-like acidity. Minerally. Tropical without sweetness. Makes you feel like you are on an Atlantic island. — 13 days ago
I think most are wrong about this wine. The carbonic is well integrated so that it can cellar for short stint. My bottle has been open for a couple days allowing it to breathe and come to life. Completely under rated — 20 days ago
Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 5 months ago
Phenomenal with food — 7 months ago
Ribera tipicity, with blackberries, cranberries, a hint of cream, caramel, French oak. Medium bodied, good acid, well integrated oak. Easy. — 5 days ago
Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 5 months ago
Doug Powers
Spicy mulberry aromas and flavors in this lovely aged Shiraz from the Whispering Hill vineyard in the Mt. Barker area of the Great Southern region, the winery is about 1 hour north of the Margaret River area, on the way south from Perth, still quite dark color, starting to show its age, but still a very fine Shiraz!! — a month ago