James K

9.3

Great. But the fruit dissipated quickly (30 minutes). Still solid tertiary structure, but it’s a drink in the next 1-2 years for peak experience. You have been notified, @Paul K — 8 days ago

Stuart Pollack

9.7

I love Chenin Blanc. And South Africa is a master of Chenin Blanc. The FMC never disappoints. Vanilla a cream and passion fruit. Complex. — 11 hours ago

Scott@Mister A’s-San Diego

9.4

1992 vintage. 6.24.26. — 24 days ago

Somm David T

Independent Sommelier/Wine Educator

9.6

This is a producer that should be more revered than it is. His 90’s were amongst my favorite Napa Cabernets. Especially, the 94, which is exceptional and I’ve had on 3-4 occasions.

2007 is a grand vintage but this one needs more cellaring. It is still in its adolescence. I would like to try this in another 8-10 yrs. Don’t get me wrong, this drinks nicely now but it’s best is still ahead.

I coravined & decanted this in a big Bordeaux glass for an hour and it is still a 1/2 monster.

The nose shows; dark currents/cassis, blackberries, black plum w/ skin, very black cherries, black raspberries, poached/slightly baked strawberries with understated raspberries in the glass edges, dark, rich earth with dry leaves, steeped fruit tea, mocha powder, caramel, chocolate baking bar, understated baking spices-cinnamon, nutmeg, clove, vanillin, both black & red licorice/cola, moist herbs, tree sap, limestone, dry top soils-river stone and beautiful, withering/candied dark & red florals framed in candied violets.

The M+ tannins are round, velvety, dusty and still meaty. Dark currents/cassis, blackberries, black plum w/ skin, very black cherries, black raspberries, poached/slightly baked strawberries, liqueur cherries with understated, hovering raspberries. Dark, rich earth with dry leaves, steeped fruit tea, mocha powder, caramel, chocolate baking bar, understated baking spices-cinnamon, nutmeg, clove, vanillin, both black & red licorice/cola, moist herbs, tree sap, soft, moist cigar box, leather, anise, rounded very dark spices, moist clays, limestone, dry top soils-river stone and beautiful, withering/candied dark & red florals framed in candied violets, very round, pleasant acidity with balance for days, still pronounced structure/tension, great length and a smartly, polished, ruby two-minute finish that long sets on on deep, dark spice, earthiness & ruby, dark currents.

Right now a Filet steak, not a fatty steak, Ribeye or Ribcap.

Still so youthful! Add a point or two in 7-10 yrs. .

Philip is in his 90’s and still involved in the winemaking. He walks the property daily. — 3 months ago

Mark S.

9.0

Deep cherry red with violet. Black pepper. Blueberry blackberry leather nutmeg clove
Fruitiness M+ Sweetness M Acidity M Tannin M+ Soft Bitterness M Body M+ Finish M 14% Elegant but Concentrated Robust Mullineux Family Wines Swartland Syrah 23 @6160, AD, 251225 — 7 months ago

Jonathan Warren

9.1

This was fantastic honey, apple, waxy, and mineral all for less than 20 dollars — 8 months ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a short reddish rim.

Earthy nose with black currants, plums, cooked cherries, oak, chocolates, Indian spices, tobacco leaf, dark coffee, earth, dark chocolates, green vegetables and herbs.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cherries, oak, dark chocolates, coffee, spices, earth, black tea, light green vegetables and peppercorn.

Spicy finish with fine grained tannins and tangy raspberries.

This is a young Cabernet Sauvignon from Spring Mountain District in Napa Valley. Elegant and nicely balanced. Fruit forward and complex, with a soft mouthfeel. Feels like a Left Bank Bordeaux.

Needed 3 hours in the decanter to open up properly, so be patient.

Will continue to age nicely in the next 20 years. Has good potential to become a 94+ point wine.

I've had a few different vintages of this wine and this vintage seems to be more approachable at this young age.

Delicious by itself, and paired beautifully with the beef brisket.

A blend of 82% Cabernet Sauvignon and 18% Cabernet Franc. Aged in (50% new) French Oak barrels for 18 months.

14.2% alcohol by volume.

92 points.

$70. — 22 days ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. 6.24.26. — 24 days ago

Barny

9.4

Wine 1500 🙈 ; opened for World Cup starting 2026 Mexico and South Africa; The cork popped off…; but still managed to get the fine juice out 😉; Vintage 2006, just like the „Summer Fairy Tale“ of the World Cup in Germany; and the wine leaves you wanting more „mehr Lust“, beautifully aged, fine fruit 😋 Wishing everyone a wonderful and peaceful World Cup — a month ago

Ana Bumgardner

9.0

3/19/26 - Boma African buffet - 2025 vintage - really solid chard — 4 months ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 5 months ago

Donald Williams

9.3

We really enjoyed this. — 6 months ago

with Bonnie

Peter van den Besselaar

9.2

Vintage 2018 | paired with turkey cream sauce — 7 months ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Sampled from Coravin. Medium body. The monstrous tannins tamed somewhat...as they meet a decade+. Absolutely, top-notch nose. If you both respect the exuberance of youth and celebrate the wisdom of age, this is for you. A fascinating, case study currently. 6.24.26. — 24 days ago

Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 8 days ago

Matt Schwartz

9.0

High acidity and light bodied with bright red fruit flavors — a month ago

Peter M. Heidt

9.0

Bal Harbor Pool Party…. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2015 | dark colour, morello cherries, sweet smoked bell pepper, sweetness and elegance — 4 months ago

Turd Ferguson

9.4

Inky beast. I’m probably in the Epstein files now. 2030+ for next bottle — 6 months ago

Ming L

9.4

The petrol note is pronounced, yet beautifully integrated. Citrus and tropical tones emerge on the nose, joined by a faint wisp of smoke. The palate has Viognier-like texture, lending weight and shape, while bright, clean-cut acidity is balanced by just a touch of residual sweetness.

It’s puzzling that Napa Valley can produce Riesling of this caliber! — 7 months ago