Smooth, a little fruity — 2 months ago
I had bought this wine for my wife who likes robust wines  - what a pleasant surprise in addition to its body. It had complex bursting flavors. Consistently flavourful from the first taste on my lips to the Gargle and aftertaste. I matched it with sirloin steak from an elk and some mushrooms with garlic, and the universe was as it should be.  — 3 months ago
RA y Vision, Barrio — 2 months ago
Wound tight day 1. Pears, bruised apple. Day 2: updating score as this has opened beautifully. Nectarines, grapefruit. Amazing wine. — 2 months ago
Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.
Thick vein of acid keeps this freshy fresh (not at all sloppy).
Great QPR, and something different. — 4 months ago
This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — a month ago
Good quality wine. A little ripe for my taste personally. Chocolate, dark cherry, raspberry and smoke. — 3 months ago
Ron Siegel
Classic Bordeaux styled Cali wine made by David Ramey — 13 days ago