Angelo Casagrande

9.0

Lots of dark fruit in the nose, and a bit of what smells like cinnamon. Plum, dark cherry, leather. Dusty tannins coat the mouth. At 13%; lots of flavor and depth. Enjoyed with bucatini and sauce made with garden tomatoes. — a month ago

Bob McDonald

9.3

One of my favourite Italian whites - this is made from the Falanghina grape which is the main grape of Campania. Harvested at full ripeness. Fermentation takes place as 70% in stainless steel and 30% in Barrique. See previous note here in April 2025. Not designed for long cellaring. Previous notes still apply. An ideal winter white wine. White flowers, herbal notes with unctuous ripe fruits on the palate. Impossible not to enjoy this. Sadly my last bottle. — 3 months ago

Mats Rytther

9.0

Friskt rejäl och hård bra syra. Viss skalkontakt och antydan till tanniner. Ljust haögul färg. Spikigt elegant Lite platt smak nästa dag- liksom ett vanligt bra vitt vin. Detta bekräftar menyn doc favorit. Fortfarande toppen dag 3. Ganska divergent för 13 eur på salumeria Rocco Neapel. Jävla skit stavning suveränt pris och vin — 3 months ago

Lindsay joly

8.9

High minerality, some chalk, acidity. Pleasant though unremarkable — 2 months ago

Tegan Marriott

9.0

Clean as a whistle 😙 falanghina! No sediment for this remnant! Positively fair & lengthy, color resembling a flaxen hue. Volcanic magnafique! — 2 months ago

John Hagood

8.9

Tortino restaurant DC ca. $70 with BB PC FL DV. Two bottles. — 3 months ago

Joe Christenson

9.0

Bright, salty, mineral notes, has some body. The reviewers noting an oiliness are spot on. Floral, plenty of baked yellow fruit (pear, golden apple). — 4 months ago

Jerry Dixon

8.9

Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — a month ago

Peter Sultan

8.9

As previous notes, so reliable — 2 months ago

Fabio Franchella

9.3

Weisse blüten, geschmeidig, leicht buttrig, pfirsich, akazie, buchsbaum, leicht mitschi. Grosser wein! — 3 months ago