Cantina Del Taburno Falanghina

Marisa Cuomo

Ravello Bianco Costa d'Amalfi Falanghina Biancolella

John W
8.9

Costs d’Amalfi Ravello 2025. Pale straw coloration. On the nose delicate lemon and citrus and pear/ fresh acidity. On the palate, delicate citrus and pear. Some minerality. — a day ago

Azienda Agricola San Salvatore

Campania Falanghina 2023

Reonas 2025 birthday gift wine. — 4 months ago

Dave, "Odedi" and 2 others liked this

Ciro Picariello

BruEmm Campania Falanghina

Delicious. Complex, nice acidity, high minerality. Nice honey brioche from lees. — 8 months ago

Fontanavecchia

Falanghina del Sannio

High minerality, some chalk, acidity. Pleasant though unremarkable — 10 months ago

La Guardiense

Janare Falanghina del Sannio

No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 3 years ago

Ray, Tom and 18 others liked this

Fontanavecchia

Taburno Aglianico 2011

Very rich and deep. Really singing now. Raging Aglianico tannins have been mellowed by 12 years in bottle but are still prominent with a bit of grip. Dark black fruit but tart, loads of acidity. Well balanced. Would have liked a bit more nose. — 3 years ago

Barbara Gazley
with Barbara
Anthony liked this

Progetto Calcarius

Ca 40.08 Orange Puglia Falanghina

Very drinkable. Refreshing but with solid tannins. — 5 years ago

Terredora di Paolo

Corte di Giso Irpinia Falanghina

Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — 2 months ago

I Pentri

Flora Beneventano Falanghina

R Bl
9.0

Has only slipped a little at 6 yo — 5 months ago

Cantina Giardino

Na Vino Bianco Falanghina - Coda di Volpe Blend

Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 10 months ago

Azienda Agricola Quintodecimo

Via del Campo Irpinia Falanghina 2021

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive.
— 2 years ago

Andrew, Bob and 1 other liked this
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

Love those rich Quintodecimo Whites.
Jamie Lauder

Jamie Lauder

Indeed.
They are a favourite producer of mine.

Villa Dora

Vigna del Vulcano Lacryma Christi del Vesuvio Bianco Falanghina Coda di Volpe 2017

Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago

Rob liked this

Progetto Calcarius

Ca 40.08 Nù Litr Orange Puglia Falanghina 2020

Refreshing, medium body. Very drinkable. — 5 years ago

Donnachiara

Resilienza Beneventano Falanghina

Donnachiara – “Resilienza” – Beneventano Falanghina – 2023, Beneventano IGT – Campania – Italy 🇮🇹

Overview
A vibrant Falanghina-based blend from Campania that showcases the grape’s natural brightness and aromatic lift, complemented by small amounts of indigenous white varieties for added dimension. The “Resilienza” line focuses on purity and freshness, with no malolactic fermentation to preserve acidity and precision. Compared to the 2022 vintage, the 2023 shows noticeably brighter acidity and a more refreshing overall profile.

Aromas & Flavors
Expressive and aromatic, with tropical fruit, citrus zest, and stone fruit at the core. Subtle floral notes enhance freshness, while ripe pear and a touch of melon add softness and charm.

Mouthfeel
Medium-bodied with crisp, lively acidity and a refined, clean texture. The absence of MLF keeps the wine energetic and focused, leading to a fresh, mouthwatering finish with slightly elevated brightness in this vintage.

Food Pairings
Seafood risotto, grilled octopus, lemon-based pasta dishes, fresh cheeses, and Mediterranean appetizers.

Verdict
A beautifully executed Falanghina blend that leans into freshness and drinkability while maintaining complexity. The 2023 vintage stands out for its enhanced vibrancy and refreshing character, elegant, expressive, and incredibly enjoyable.

Did You Know?
“Resilienza” reflects the enduring nature of Falanghina, an ancient Campanian grape that survived phylloxera and continues to thrive in southern Italy’s volcanic-influenced soils.

🍷 Personal Pick
One of my top Falanghina picks in the $25–$30 range, reliable, vibrant, and a consistent crowd-pleaser that always delivers.
— 2 months ago

Tom and Ted liked this

Fontanavecchia

Aglianico del Taburno 2018

Lots of dark fruit in the nose, and a bit of what smells like cinnamon. Plum, dark cherry, leather. Dusty tannins coat the mouth. At 13%; lots of flavor and depth. Enjoyed with bucatini and sauce made with garden tomatoes. — 10 months ago

Tom liked this

Cantina del Taburno

Beneventano IGT Greco Bianco 2022

Really lovely Greco for the money. Full with moderate acid. Pineapple and grilled peach. — a year ago

Tom, romo and 4 others liked this

Azienda Agricola Quintodecimo

Via del Campo Falanghina 2021

At dinner the other night, we ordered this in place of the Kenzo Sauvignon Blanc and it did not disappoint. Lovely tropical fruit notes. It was a great substitute for our favorite wine. — 3 years ago

Mastroberardino

Falanghina Del Sannio 2020

Pale lemon-green color with aromas of tropical and citrus fruits with floral notes. On the palate flavors of pineapple, citrus and honeysuckle with floral and nutty notes. Medium finish, lively acidity ending with a mineral tang. Nice value!! — 4 years ago

Rob, Tom and 4 others liked this

Cantina del Taburno

Cesco Dell' Eremo Beneventano IGT Falanghina

K S
8.9

Swordfish with olives capers sun dried tomatoes — 4 years ago