Campania Falanghina

So before the following I am gonna tell you how well this pairs with southwest salad and potatoes that have had some Funtime in hot oil. It isn’t quite a unicorn but at least a mermaid wine. It can sing and swim. Maybe it has legs AND fins—take that Ariel deniers. Anyway. Should I be proper? On the nose a lot of salt and baked stone fruit and apple juice. On the palate a body not quite voluptuous but not quite not. Lemons (baked stewed raw and candied) and hint of salad green barely ripe peach medium plus acid. Alcohol I am guessing is...12.5. Maybe 13 but...checked label it says it is 13. Snazzy. This wine is good with the slightly spicy southwest flavors but also chill with salad so that’s cool. I also served this at thanksgiving earlier this year because it can be friends with most dishes. Falanghina does a great service to food.

Melon, mineral, orange zest, citrus / med+ acid, med or med- body with some salinity on palate / slightly bitter candied lemon on finish / crisp

Feudi Di San Gregorio Falanghina DOC 2017: Light & dry with nice acidity and good balance. Lemon. Lime. Tropical fruits. Big minerals courtesy of the volcanic soils that surround the area. Clean dry finish. Cheers🍷

Fruity white

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Crisp and delicious! Light apple notes and pairs well with many cheeses

Quite tasty. Green pepper. Lime. Goodness.

Bright, stone fruit, slight marzipan, minerals, palate quencher!

Light balanced, it promises more but easy to drink and balanced acid. Short but bubbly.

Paired very nicely with Roma seafood risotto. Buon appetito!