Put in collection — 2 months ago
Wine from my trip to Italy (1) — 15 days ago
One of my favorite southern Italian whites, and one I always prefer with a few years of age. Paired with spaghetti and fried zucchini discs cooked into a cream sauce with basil and grated pecorino. Did not get to try the dish but diners seemed pleased. Biodynamic. — 5 months ago
So good. Tastes like the best crisp green grapes + beautiful finish with minerals
@massara — 2 months ago
Quite aromatic on tropical fruit notes, and has zero MLF, which allows to show its bright acidity and great characteristics of the Falanghina as indigenous grape. However it is an IGT, which has other white grapes blended for a more complexity and super delicious and delicate mouth feel and taste. Absolutely loved it.!! — 3 months ago
Peter Sultan
Great maker, love this style- round, salty, & fresh with green & yellow fruits. — 22 days ago