Freddy R. Troya

9.1

Succulent white wine made with 100% Falanghina grapes from the heart of Taburno territory. On the nose, very persistent notes of fruit, acacia and white flowers. Some baked pear, dried apricot, a distant citrusy is sensed as well. On the palate, it is definitely dry, mild-solid mouthfeel, and distinctive structure and a long but not overwhelming finish. Bright and alive, nearly cero or no MLF at all. This wine can easily age beautifully. Drink now or hold until 2027. — 5 days ago

Joe Christenson

8.9

Honeysuckle, white peach, bright citrus (almost yuzu-esque), minerals, and more stone fruit to give it balance. Great value and intriguing. — 4 months ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 5 months ago

K S

9.0

Bday Vanda cucina. 2022 with m & s Linda Denise Great with clams — 2 days ago

Brandon Boesch

9.1

Saline, tropical, a bit of tart lime, really tasty and fresh. — 3 months ago

Jason Sliwa

9.2

Love this wine especially at this price point. Full bodied with lovely acidity and mellow fruit. — 5 months ago

with Vicki

Jessica Tomczyk

10

Wine from my trip to Italy (1) — 6 months ago

Eric Urbani

8.9

Tre Bicchieri tasting SF. — a month ago

Sipping Fine Wine

9.0

Golden lemon color with aromas of tropical and stone fruits with toasty nutty notes. On the palate flavors of melon, apple and pear with sweet citrus and raisin notes. Medium+ length, balanced lively acidity, ending with sweet fruit and nutty mineral character. — 2 months ago

Adam Kincaid

9.1

This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — a year ago

with Jillian