MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

It’s amazing that this grape can produce wines with so much freshness and juicy fruit, completely balanced, zippy acidity in an area That’s very close to the Mediterranean and dry when we think of this kind of style of wine only coming from the northwest of Spain and in reality it all depends on the grape variety and of course, the winemaking. this is a really good example of #grenacheBlanc. #garnachablanca #terraalta — 2 days ago

Ricardo Perez

9.0

Pre-vacation dinner — 6 months ago

Ted

8.9

Black licorice with fresh herbs. Above average acidity. — 7 months ago

with Jeni

Matt Schwabauer

9.0

My first white Grenache. Super refreshing and very drinkable, especially after a long day. Notes of juicy peach and tropical fruits make this a great summer wine. — a year ago

Ruud Verhagen

9.1

2019 vintage — 3 years ago

Kelly Way

9.5

Fantastic! — 4 years ago

Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 6 years ago

Ray Vanderhoff

9.2

Light yellow color. Aromas of green orchard fruit, white flowers and citrus. Flavors of peaches, nectarines, tropical fruit, green apples, lemon curd, raw almonds and a very pleasing saline note. Beautiful note of minerality on the long finish. Medium-minus body (but still a bit of heft) and refreshing acidity. Lovely silky texture for such a crisp wine. Outstanding QPR. Thanks for sharing, Kase! — 22 days ago

Daniel Bloom

9.1

Coconut, Banana, White flowers on the nose. (With air, lots of herbs),A faint touch of the mineral quality that follows through on the finish of the palate. Said palate is less floral and more linear, mineral, especially after some airing in the glass. The bitterness that feels mineral is a nice contrast to perceived fruit, as it adds an interesting aftertaste. Viura, Grenache Blanc, and Tempranillo Blanco. Interesting blend.
I’ve had Tempranillo Blanco as a standalone, but only as of ‘25,in San Sebastián where in one Pintxo bar, it worked quite well with parts of their menu.
This winery is a wife & husband team who, from what I gather, hope to bring some “traditional” Riojan winemaking style to modern production.
I’m looking forward to trying their offerings beyond entry level.
Thanks @Rare Wine Co. — 3 months ago

Cary Fisher

8.9

Floral notes with mineral undertones. A lot going on. We loved it with homemade roasted tomato soup and grilled cheese sandwiches — 9 months ago

with Mark

Joanne Franzel

9.0

Pale yellow good bite Sam brought it and he always brings good stuff — 2 years ago

Donald Williams

9.5

Always a really nice wine at a great price. — 4 years ago

with Bonnie

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Peter van den Besselaar

9.3

vintage 1971 | 55 Years old history full of live, kicking and ‘screaming’, a privilege to drink this — a month ago

Alex Mutch

9.0

Xarel-lo, Pinot Noir and Chardonnay organic grapes make for a bold and flavorful bubbly — 2 months ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 6 months ago

Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — 10 months ago

Kristen Grimes

9.7

Reisling 64% Chardonnay 20% Torontel 16%
The nose has the citrus and petrol of Riesling, the yellow apples of chardonnay. A weighty mouthfeel of creamy yellow apples with soft but present citrusy acid. A perfect winter white! ❄️ — 3 years ago

Christopher Reynolds

9.5

Seriously smashable. — 5 years ago

Marissa Wehr

9.5

Light citrus and earthy aromas. Really smooth with a slightly dry finish. Subtle lemon taste and salt. Light and bright. — 6 years ago