Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 2 days ago

Andy@andyberke.com

9.3

Absolutely delicious. — 3 days ago

Alvaro Bustillos

9.7

Primera cena troigoss — a day ago

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — a month ago

with Gregg and Rick

Stephen Fitzpatrick

8.9

2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — a month ago

Alvaro Bustillos

9.6

Primera cena troigss — 7 hours ago

Ron Siegel

9.2

Always enjoyable! — 2 months ago

Conrad Green

9.6

Beautifully fresh and intense with lemon, limestone and light floral notes. A powerful palate of bright citrus and an oily persistence in the mid palate with thrilling acidity and tension. Long and vital — 4 days ago

Ed Chin

9.2

Again just like the other 2 though the finish had some length. — 6 days ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 17 days ago

Andrea Watt

9.3

The color has darkened but it’s still vibrant. The oak is stronger but the lemon isn’t gone and it’s got notes of pear and toast. — 23 days ago

jesus g

Hospitality Schramsberg Vineyards

9.2

big white burger weekend — a month ago

Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — a day ago

Mark S.

9.4

Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — a month ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 4 days ago

Bob McDonald

9.4

My last bottle of 2013 Art Series Chardonnay. This remains one of the top Chardonnays in Australia together with Giaconda and Bindi Quartz Block for mine. As per previous note aromatics of white peach and cashew together with mealy notes. Not as full bodied as other Art Series but certainly doing well at 13 years of age. I often identify a dried pear character and this has hints of that. 98 points from James Halliday. — a day ago

Alvaro Bustillos

9.7

Primera cena troigoss — a day ago

Alvaro Bustillos

9.5

Crna team lider @ grand cru — a day ago

Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — a month ago

with Rick and Gregg

Andrew Cullimore

9.4

More or less the same aspect as the Pucelles, medium gold in colour . A lot more reserved and younger on the nose , more linear and mineral , seashell, light lemon and some white flowers . This is discreet , at least on the nose , on the palate however this is intense but linear and focused , with a touch of lemon oil , but mostly chalky mineral , seashell notes , long vibrant length . Really fresh and vital though there is good mouthfeel , just a hint of toastiness on the finish . Long and fine , fresh and still young . From now and over the next 5- 10 years . Also a late release from the domaine , with wax capsule and Diam cork. — 2 months ago