Matt Perlman

9.4

Textbook Loire CF in a perfect spot. Vibrant raspberry and purple flowers, graphite, bell pepper, umami elements. Finessed and balanced. — 11 days ago

Alan Snitow

9.2

Better day 2 — 3 months ago

Shengli Hu

8.9

Sweet chestnut honey! Sweet vanilla cherry, cola nut, violet, lavender, purple flowers minty cream, tart red fruits, ash, steely on palate woodsy forest floor. High acid, fine steely tannins. — 6 months ago

Diane M. Napolitano

9.6

From Chambers Street Wines. 🍓 juice, peaches, whipped cream, wish it was sunny outside so I could enjoy this properly… — 9 months ago

Ben Lehman

9.1

New to me on the baudry menu, but one I hope to try again — 23 days ago

Daniel Sullivan

9.3

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — 3 months ago

Ray Vanderhoff

8.9

Blend of Merlot (72%), Cabernet Franc (13%), Cabernet Sauvignon (10%) and Malbec (5%). Dark ruby color. Aromas of both red and black bramble berries with a hint of leather. Blackberry, black currant and plum fruit flavors with additional notes of black licorice, chocolate and menthol. A bit tart on the long finish. Smooth tannins and full bodied. Solid value. — 5 months ago

Matt Perlman

9.2

Absolutely beautiful and crowd pleasing thanksgiving wine. Mouth watering acidity, bell pepper, black currant, blackberries, raspberries, herbs and forest floor. — 2 months ago

JKT

9.1

First taste!? Mature with a bit of bricking but still nice solid color and bouquet of mature red fruits and earth. Velvety and enticing on palate. Excellent with Evan’s Shanghainese pork belly. 51/43/4/2 Merlot/Cab/CabFranc/Petit Verdot on label from Bernard Magrez touting same attention as his Pape Clement, and long history dating back to 1120. Importer label says 37/55/6/2 instead! (Oldest in Medoc, 1400 by house of Foix loyal to King of England. 1486 Camet new owner. 1500s by Michel de Montaigne.) — 4 months ago

Donald Williams

9.2

Nice robust red — 9 months ago

with Bonnie