Jeremiah Diaz

9.0

Deep purple in color; cassis, black cherries, and graphite on the nose; medium minus acidity; high tannins; tastes like black currants, blackberries, and eucalyptus with a long finish. — 6 months ago

Jody Scharf

9.2

pleasantly surprisingly delicious 😋 — 2 years ago

Andrew Liguori

8.9

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 3 years ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago

Michelle Rockwell

8.9

Pale ruby, black currant, plum, peppercorn. Medium- tannins with a sweet finish. An easy drinking wine. — 8 months ago

Daniel Bloom

9.3

That nose, like cherry jolly ranchers mixed with crushed stones and tree bark. Orange peels. Almost Tamarind paste. Burgundian, but as so many have said, very Germanic. This, opening a ‘19 could be infanticide, but rewards are apparent. After driving to and fro for 4 hrs. Through early changing leaves it feels perfect. And on the palate it’s as if weightless, expansive, brown-and red fruit commingling. Tart, but mouthwatering so, not prickly or tannic.
Delightful wine.
Thanks@FassSelections — 2 years ago

Catherine Gmoser

9.2

Full bodied, fruity — 3 years ago

with Liz

Sipping Fine Wine

9.1

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 9 months ago

Kevin Ferguson

9.5

Had w spring pea ravioli and lemon — 2 years ago

Nagib Nasr

9.1

Not so bad — 3 years ago