Brandon Boesch

9.5

Great ca zin. Blackberries galore, red apples, some earth and forest. Great acidity but still a rich zin. This is such an underrated winery. — 12 days ago

Brandon Boesch

9.0

A ton of earth, tobacco, green tree, small tart berries. Needs food. Not super impressed at this time. — 23 days ago

Joe DAscoli

9.2

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — a month ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 3 months ago

Sipping Fine Wine

9.2

Martinelli family has been farming in Sonoma County since 1860. Deep Ruby color with aromas of red berry fruit and sweet spices. On the palate ripe cherry and blueberry flavors, with some dried fruit notes, oak, cinnamon spice and cola tones. Fine mouth coating tannins with balanced acidity carry this rich wine to a long finish. Will age well. — 15 days ago

Makoto Someya

9.0

Good structure, drinkable from just opening. Smooth one. Black currant and fruits. Balanced body. Later on slightly feel coffee like bitterness. 2021 @145, SD, 240325 — 21 days ago

Paul Weil

9.0

This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 2 months ago

Randy Fuller

9.1

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — a month ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — 17 days ago

Jake Hajer

9.4

Beautiful wine with resolved dusty tannins. Rich red fruit. Reminded me of a mature Super Tuscan. — 2 months ago