Sándor Jaguar

9.0

Possibly a potential go to medium $ Pinot noir. Can't think of what is better except for stuff we have equity in — 16 hours ago

with Sydne, Ryan and 23 others

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 3 months ago

Eric Kememes

9.2

Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 8 months ago

Chris MacLean

9.1

I’ll take all the other vintages over this 2023 and yet, there’s still some Ca’ La Bionda magic here. — 2 months ago

with Sarah

Carter Snead

9.6

Pat M’s bday and homecoming! — 2 months ago

with John

Jay Kline

9.0

Popped and poured; consumed over two days. Best on day two. The 2019 “Ca’ del Buc” pours a slightly glass staining ruby; medium+ viscosity. On the nose, this is funky tart plums and cherries and something reminiscent of an alleyway on a warm day…but in a good way. On the palate, the wine is dry with medium tannin and medium+ acid. Tart dark and red fruits with minerals. Lip smacking finish. This is a rustic Barbera and a killer value with unmistakable Piedmontese sensibilities. I’m grabbing a case. — 4 years ago

UWS

9.1

20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — a month ago

Marco Rodriguez

9.1

Well balanced wine. Dark fruit with really nice lingering spice and tannins. — 6 months ago

Michael

8.9

Ol reliable — 7 months ago

Gladys Xiques

9.0

Easy breezy. A great sparkling. Hugh acidity. Pairs beautifully with any appetizer. Gets those salivary glands firing. — 4 years ago

with Jack