Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 2 months ago
22 года шампанское . Выпускают раз в 20 лет только в лучшие года . Интересный насыщенный вкус, в начале как зеленое яблоко нотки. — 2 months ago
Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 19 days ago

Smooth. Citrusy. — 2 months ago
Green apple sweet and delicious. Went well with almond crackers and watching the Norway England World Cup semi final — 3 months ago
Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 4 months ago
Yeasty and bright. Liked the rose better but this was very good — 19 days ago
I could not believe a reputable restaurant would pull out a bottle in such poor appearance. But what is inside is absolutely in peak form.
Citrus zest, green apple, white flowers, brioche, and crushed oyster shell unfold the aromatic nose with precision. The palate shows the tension between razor-sharp acidity and creamy, lees-driven mousse. Long saline mineral finish. Complex yet refined. — a month ago
Omakase lalo — 3 months ago
Andrew Cullimore
Medium lemon yellow . Quite closed at first , with some toasted brioche and touch of lemon peel , white flowers, stem ginger , quite rich impression . On the palate this is quite creamy and rounded , candied peel , honey , rich pastries , with quite high mineral tinged acidity . Good long , mineral tinged finish . Needs a bit more time though I don’t get the feeling this will be as profound or as long lived as the 2012. Better in 5 years and will continue to drink well a further 10. — 3 days ago