Ripe, round and full of red fruit goodness. Not shy or retiring...just a touch of earth/funk. Complex and compelling over the course of the afternoon. Long finish...sweet apple and ripe pear nuances with a touch of baking spice and biscuit. An intellectual, rather than an emotional tour. — 6 days ago
Medium lemon with stone & tropical fruit aromas, biscuit notes, tiny bubbles with a light mousse. On the palate, this 100% Chardonnay, sourced from Grand Cru vineyards, shows ripe fruits, pear, mango and apple, light with underlining sweetness. Medium finish, crisp, ending with yeasty tones. Nice if you like your bubbly with a touch of sweetness. — 14 days ago
Perfectly bone-dry! Nice levels of minerality and acidity that makes me think of green apples; accompanied by a very light yeasty, brioche and floral aromas. An excellent grower champagne maker that my wife and I have become a fan of. — a day ago
Champagne and Caviar the ultimate combo especially on a fresh brioche. This delicious Champagne from Ulysse Colin Les Enfers was simply fresh and delicious! It went very well with the Caviar and kept a lovely sense of freshness. The bubbles are lively and the nose splendid. A well made champagne to enjoy also on it own 🥂🥂my score 91, drink to 2024. — 9 days ago
. Apparently different from the Cuvée du Reserve though little info available online - after going to check, staff in the store where I bought it (which was also selling the Cuvée du Reserve for substantially less, and the Oubliee for substantially more) told me this is 100% reserve wine as opposed to 50% for the Cuvée du Reserve but didn’t seem too sure.
Overall it did have nice stuffing but next I’m curious to try it next to the standard version — 6 days ago