Vanessa

9.1

THAT COLOR!!! 👀
Here is the Larmandier-Bernier Rosé de Saignée made from a blend of old vine Pinot Noir (90%) and Pinot Gris (10%) sharing a vineyard parcel in the Premier Cru Village of Vertus, in the Côte des Blancs region of Champagne. 🍾🥂

That deep pink color is a hallmark of the saignée / maceration method used to make rosé wine, where the crushed grape juice stays in contact with dark colored grape skins for an extended period of time, extracting those color compounds into the juice.

The longer the period of maceration, the deeper the hue. Here the juice macerated on the skins for 2-3 days! No wonder it’s such a vibrant hue!! 😍

These bubbles are extra brut with only 2 g/l in dosage, so very dry and crisp on the palate …. But the juicy red fruit character fills your mouth and lends a generous profile with robust notes of dark cherry clafoutis, stewed strawberry, raspberry, lemon, white peach, white tea, biscuit, and white blossom. The mousse is creamy and persistent.

This is a delicious wine from an amazing grower-producer (RM) we were fortunate to visit in 2021, where we learned a lot about their biodynamic, and meticulous, practices starting in the vineyard to the cellar to the bottle.

Cheers to wine moments that leave a last a lasting impression on the palate! Santé 🥂 — 2 days ago

with Deked1

Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — a month ago

romo

9.2

Additional 3-5 years in your cellar will do wonders. Classic sh!t. — 20 days ago

Bob McDonald

9.3

One of the 1001 wines. The brilliance of Mesnil is on show in Les Chetillons - let’s not forget that two of the most prestigious Champagnes are from here too, Salon and Krug’s Clos de Mesnil. This is much more reasonably priced than those two. When poured this has a very fine bead with voluminous mousse. The colour of bright straw yellow. The palate had broad developed notes with mushroom and toasted hazelnuts in the aromas. After a while a delightful note of poached pear. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Epic!!! Cool to try with so much age. — 23 days ago

Mike Evans

9.2

Disgorged 7/2020 — a month ago

Martin Bergo

9.4

Wine 1 from the Nobel banquet, this first one was amazing, salty, bready, great mousse, tart apples and floral notes. — a day ago

Mike Evans

9.5

Classic Comtes lemon and brioche, this bottle seemed a little less ebullient than another bottle a few weeks ago, but still very expressive. — 17 days ago

Joe DAscoli

9.5

Celebrating a birthday. Super elegant. Very fine bubbles and smooth. — a month ago

Hickoryburger

9.2

April 2017 V15 — 20 days ago