The Jauma lineup is a rainbow spectrum of bright colored, hazy, unfiltered wines with creative labels, beer cap tops (even for still wines) and lots of internet cache’. The Shiraz based Disco Special is my favorite of the group and comes in a recycled 750ml beer bottle. It is the least juicy of the bunch and has a layered bouquet of beautiful sour red berries with high acid tones, minerals, and green herbs. Lots of zippy acidity is delivered via flavors of sour cherries and lingonberry. The texture is supple and soft and rounds out the acid. It’s true to the Natural Wine profile, where I tread with caution. But it is delicate, balanced, and free of excessive funk, juice, and crunch. — 6 years ago
Tried this wine last year (see previous review), and loved it. This bottle also rich and complex. Has beautiful musty age on the palate. Still believe it is at is peak.. mature... and should be enjoyable for another 5 yrs if properly stored. But I might not take the chance. I will drink my cache over the next couple of years! — 8 years ago
Delicious and refreshing — 2 years ago
Wine tasting at The Cache — 2 years ago
One of our favorites, from Alex at Cache Cache! 7/7/17 — 7 years ago
@Delectable Clusel-Roch Les vergers Côtes-du-Rhône 2019
One of my favorites: behind the Cotes du Rhône label, dominated by Syrah, hides a Cote-Rôtie-style bomb with the expected markers: Black fruits, pepper, violet, freshness, spice.
Un de mes préféré: derrière l’étiquette Cotes du Rhône dominé par la Syrah se cache une bombe façon Cote-Rôtie avec les marqueurs attendus: Fruits noirs, poivre, violette, fraîcheur, épice.. — 2 years ago
Very sweet, fruity, good! Had with the Young family at The Cache. — 6 years ago
2012 simply delicious. This wine is a rich bold wine with a smooth taste from the moment it touches your tongue until after it is gone. Highly recommend. — 7 years ago
Scott@Mister A’s-San Diego
2020 vintage. Popped and poured. Unexpected levels of color. A bit of wool/lanolin in the high nose mixed with a youthful, Côte-Rôtie styled, spicy meat endeavor with flechettes of sulphur, cinnamon and really dark plum thrown into the mix. Buttressed by some toasty oak. Def intriguing. Tannic presence mid and finishing palates with a pleasant cache of richness front palate. Drinking nicely now but would love to stash a case or two and sample a bottle every six months or so. 7.10.24. — 4 months ago