Pinotman /// Andreas

8.9

Liked this previously. But today comes across quite rough. Touch volatile acid aka Ethylacetate. Cherry and quite bitty. 13%. Good enough but not more. — 18 days ago

Dawn E.

9.0

This is delicious!
😋. Wine Enthusiast gave this a 94! Presents with boysenberry, black licorice, blackberries, tar, garrique,...a lot going on in this glass! — 8 months ago

Erik Longabardi

9.3

Drinking 🤙🏻 — a year ago

Jonathan Wall

9.2

Rocked the salmon! — 3 years ago

Dana Brown

9.2

Ruby red delicious! — 4 years ago

Kari Hamilton

9.4

From day In Lodi. — 5 years ago

with Frank

Jeff Orlowski

9.0

Earthy nose. Full, balanced body. Dark fruit forward, some mineral and spice on the finish. — 7 years ago

with Michael and Joe

Michael Trang

9.6

Amazing. Peppers and tannins but balanced — 2 months ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 6 months ago

Brian S

9.1

For the price this bottle of Chardonnay is tough to beat all organic and biodynamic as well. — 9 months ago

"Odedi"

9.6

#AgedWineTuesday

This is a fabulous Cabernet Sauvignon blend from Napa Valley.

Dark ruby in color with a brick rim.

Full bodied and smooth.

Dry and fruity on the palate with medium acidity.

Showing blackberries, black currants, plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, coffee and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 23 year old is elegant and powerful. Rich and extracted, with a nice mouthfeel.

Good by itself as a sipping wine. Well balanced with great complexity. I just love these Napa Bordeaux blends.

Robert Parker 98 points. Wine Enthusiasts 94 points.

A great quality wine that will continue to age nicely in the next 10 to 15 years.

A blend of of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot and 3% Petit Verdot.

14.1% alcohol by volume.

96 points.

$400. — 2 years ago

Joaquin Martinez

8.9

Not fruit forward, strong tannins, hints of plum, cocoa, tobacco, and espresso. Beautiful brick color, with the bestest soon to be husband. — 5 years ago

Darren Dittrich

8.9

Uber light weight field blend, labeled Cabernet Pfeffer. 13.8% ABV but doesn’t show it. Candied cherry, bright rhubarb, violets... dry on the palate, low tannins. — 7 years ago

Jeffrey Trezek

9.2

Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 5 months ago

Brandon Boesch

9.1

Not bad at all. Great acidity. Big fruit, some tannin and rocks. Very drinkable and not boozy. — 7 months ago

Brian S

9.1

Rustic, bright red fruit, red brick, tar, red flowers — 8 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 years ago

AHF

9.5

Feb 2023. Slightly brick red color, more than last year. Palate slightly less candy sweet. Carefully decanted. A week later, very fine sediment on bottom of decanter. Recommend long decant. A month later, still drinks smooth and sweet. — 4 years ago

Keith Crump

9.1

A good brick red plenty of tannic strength holding it together — 5 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Better day two. Needs some time — 5 years ago