Ceccherini Cristiano

9.1

This is the most iconic barbera in Italy
The story of the label is very curious

Single site hill where a lady had a house.
She was nicknamed "Uccellone" meaning big bird due to her prominent nose that resembled a bird beak. Nonetheless "Uccellone" in italian slang also mean "big penis"...
The local priest was horrified by this label and accused Braida of pushing the boundaries too much. The answer was from him to produce another wine honouring the priest called Bricco della Bigotta(Bigot).

The wine is big, it goes in large oak for 12 months plus 12 months in the bottle before release and needs decanting. Super smooth, super complex, this is a wine for blue cheese or meditation.
It keeps giving you different shade every time you swirl it.
Personally i prefer other style of barbera, but it is a super interesting wine with a lot of history too. — 4 days ago

Jeremy Shanker

Sommelier at RN74

9.2

If you didn’t tell me what it was, I’d have guessed top Amarone. — 3 months ago

Andrew

9.7

Delicious! The best Moscato d’Asti — 6 months ago

Barb

9.5

Love this wine. Clean, crisp. No bitterness. Taste of pears, green apple. — 20 days ago

Nicole Lowman

9.4

Sometimes you know a wine is good when you want to drink it in slowly. Savor it I guess:) — a month ago

Dan R

9.1

Fragrant, cherry floral earth and leather tones. Oaky on the palate, still pretty aggressive. Dense. Intense with serious palate impact. Kinda hard to rate…could use a few more years I figure — 4 months ago

Devlon Moore

9.6

Mind bender — 6 months ago

Michael Walker

9.6

This is Aeris, not the Gen Z lingerie store….either way, don’t love this - wooden nose, continues on the palate, initial sparkle faded with air but doesn’t overcome the earthiness implied by the smorgasbord of Italian varietals that make up the blend — 21 days ago

Jae Cho

9.0

Rustic prune and raisins, leathery soil tones, mint. High acid subtle VA. Stylistically polarizing, maybe too backward. — 2 months ago

Victor Charcan

9.2

Expressive nose with orange peel, coffee, fennel, lemmon, complex. Medium bodied with the bitterness and tannin harshness of Barolo. A baby. Clean, long, with a sense of place. Tannins are tough right now — 4 months ago