Victor Charcan

9.2

Expressive nose with orange peel, coffee, fennel, lemmon, complex. Medium bodied with the bitterness and tannin harshness of Barolo. A baby. Clean, long, with a sense of place. Tannins are tough right now — 8 days ago

Andrew Formi

9.0

Thanks Dianne!
Decant 3hrs — 3 months ago

Tyler Felous

9.6

Beautiful old wine but tasted so young and alive. Classic barolo depth with velvet delivery — 3 months ago

Dan R

9.1

Fragrant, cherry floral earth and leather tones. Oaky on the palate, still pretty aggressive. Dense. Intense with serious palate impact. Kinda hard to rate…could use a few more years I figure — 7 days ago

Andrew

9.7

Delicious! The best Moscato d’Asti — 2 months ago

Devlon Moore

9.6

Mind bender — 3 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

Always a toss up between this and Vigna Elena. Great stuff — 4 months ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent small production white that has a biting texture softened by white fruits and complexity and long finish. — a month ago

Heather Rostker

9.3

Excellent Barbera — 2 months ago

with Brian, Dave and 1 other

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 4 months ago