Jae Cho

9.0

Rustic prune and raisins, leathery soil tones, mint. High acid subtle VA. Stylistically polarizing, maybe too backward. — 16 days ago

Dan R

9.1

Fragrant, cherry floral earth and leather tones. Oaky on the palate, still pretty aggressive. Dense. Intense with serious palate impact. Kinda hard to rate…could use a few more years I figure — 2 months ago

Heather Rostker

9.3

Excellent Barbera — 4 months ago

with Brian, Dave and 1 other

Nicole Lowman

9.4

Sometimes you know a wine is good when you want to drink it in slowly. Savor it I guess:) — 6 days ago

Victor Charcan

9.2

Expressive nose with orange peel, coffee, fennel, lemmon, complex. Medium bodied with the bitterness and tannin harshness of Barolo. A baby. Clean, long, with a sense of place. Tannins are tough right now — 2 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Concentrated, light-medium body with fruit darting amongst the layers of acidity. Crisp, slightly mineral and refreshing with a reminder that CA has just a bit more than chard and sauv blanc out there. These “old vines” planted in 1966. 01.08.25. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

If you didn’t tell me what it was, I’d have guessed top Amarone. — a month ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent small production white that has a biting texture softened by white fruits and complexity and long finish. — 3 months ago

Andrew

9.7

Delicious! The best Moscato d’Asti — 4 months ago

Devlon Moore

9.6

Mind bender — 5 months ago