Bricco Ernesto

Pelissero Pasquale

Bricco San Giuliano Barbaresco Nebbiolo 2021

Another excellent vintage of this Barbaresco favorite. Light ruby color with garnet highlights. Aromas of red fruit, rose petals, orange zest and toasted wood. Delicate flavors of sour red and black cherries, sweet baking spices and red and black licorice. Lengthy finish, gentle (but tight) tannins and plus/tangy acidity. Medium bodied, feminine and harmonious. Still young with time to progress. Thanks for opening this bottle, Keith S! — 6 days ago

Bob, Dave and 2 others liked this

Cavallotto

Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2010

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 3 months ago

Tom, Jan and 9 others liked this

Cavallotto

Bricco Boschis Barolo Nebbiolo 2021

A continuation of sharing my early impressions of the 2021 vintage in Barolo; Cavallotto is one of those benchmark producers for me, inextricably connected to Bricco Boschis, which they have farmed for nearly 100 years. Popped and poured; enjoyed over the course of a few hours. The 2021 Bricco Boschis pours a brilliant garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, dehydrated orange, cumin, tar, roses, talcum powder, fresh sage and fresh mint, and dried gravelly earth. On the palate, the wine is bone dry with structure like that of Helm’s Deep; the tannins are absolutely rippin’ and acid at medium+. Confirming the notes from the nose. The finish is extremely long, savory and drying, to the point that you feel it in your gums several minutes. A brilliant Barolo that has a very long life ahead. Drink now with plenty of air and patience through 2071. Pairs well with hearty lasagna and baseball. — 4 months ago

Pooneet, Brian and 11 others liked this

Azienda Agricola Elvio Cogno

Bricco Pernice Barolo Nebbiolo 2013

Very similar to the recent 2020. $215 from Wineark. Again, much softer than the Ravera and Vigna Elena. — 6 days ago

Dave, "Odedi" and 3 others liked this

Paolo Scavino

Bricco Ambrogio Barolo Nebbiolo 2017

Mid bright garnet colour with all sorts of aromas on nose and palate, cherry strawberry rosehip and very well balanced with long lingering finish — a month ago

Bob, Andrew and 11 others liked this

La Spinetta

Bricco Quaglia Moscato d'Asti 2024

Strong floral nose, honey, honeydew melon. Sweet and lovely. — 4 months ago

"Odedi", Brian and 2 others liked this

G.D. Vajra

Bricco delle Viole Barolo Nebbiolo 2019

2019 vintage. Decanted and tasted after one hour. Medium body. Vibrant and drinking great now but a decade wait might just up the ante. Tough to lay off tho. 2.20.26. — 14 days ago

Andrew, David and 21 others liked this

Azelia

Bricco dell'Oriolo Dolcetto d'Alba 2022

Popped and poured into a bota bag; poured into chalices and free-poured into mouths as I played the role of Dionysus at a Greek god themed dance party. The 2022 pours a deep ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of primary black and blue fruits, mixed florals, anise and minerals. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. I love the fresh, crunchy fruit. A perfect wine for revelry! Drink now through 2030. — 3 months ago

Tom, Ming and 3 others liked this

Ceretto

Bricco Rocche Barolo Nebbiolo 2021

Con federico cerretto — 4 months ago

Jan liked this