Seth Masterson

9.5

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 8 months ago

Jmontym

9.0

Little James Basket Press Jeune Solera — 3 years ago

Guillermo Gonzalez

9.1

Deep purple. Black licorice on nose. Plums, currants, violet. Nice acidity. Had with Brasserie French onion soup and roast chicken. Making room in the cellar. — 4 years ago

Arden Barnett

9.6

Best beer I’ve ever had. Mind blowing — 4 years ago

Neal Ferry

9.0

Ok then, handy and tasty — 9 months ago

with TwiLea

Paul T HB

9.4

Highly drinkable for being so young,
Suckling 97 review as follows

Currant, red-tea, chili, chocolate and lemon-zest aromas. Chalk and crushed gravel, too. It’s medium-bodied with tight, fine-grained tannins and fresh acidity. Sleek and tight with crunchy berry, mineral and zesty notes on the finish. Complex. Pretty center palate to this. Extremely polished. Try from 2025. - James Suckling
Vinous 95

The 2018 Tour Saint Christophe represents a new level of elegance, precision and finesse for this estate in Saint-Émilion's Saint-Christophe-des-Bardes district. Silky and exceptionally polished, the 2018 oozes class. Moreover, the heavy extraction and strong torrefaction notes that marked previous vintages of the recent past have been replaced by beautifully precise, vibrant fruit. Tour Saint Christophe is one of best values in Saint-Émilion. I haven't always loved Tour Saint Christoph, but I love the 2018. It's a fabulous effort from Technical Director Jérôme Aguirre and his team. Don't miss it. - Antonio Galloni, Vinous Media — 2 years ago

Greg

9.4

Delicious St Emilio from fabulous vintage. So good, I am reluctant to sell the last case I imported. Has a great 10-15 year life ahead. 94 now, I’m on agreement with Jeb, James and Antonio.
Great black cherry, health dose of oak and grip and cherry lozenge. Yum with Bolognese. — 4 years ago

Ray Vanderhoff

9.1

Blend of Cabernet Sauvignon (54%), Merlot (38%) and Cabernet Franc (8%). Dark ruby color with purple highlights. Dark fruit aromas with hints of charcoal, bramble, mint and violets. Black cherry leads the palate along with notes of blueberry, plum, currants and dark chocolate. Hint of minerals and fresh herbs on the long finish. Juicy, fresh tasting and well structured. Thanks for sharing, James W. — a year ago

Kate Hufnagel

9.6

This accompanied a chocolate tasting and it was THE perfect pairing! — 3 years ago

David T

Independent Sommelier/Wine Educator

9.1

Second wine from Montrose in an outstanding vintage.

I’ve thought about opening one for a few years. 15 years is a good check on a Montrose but, at the end of the day, I knew it wasn’t going to be its best self. That takes 20 plus years with Montrose wines in good vintages.

It paired well with the Allen Brothers trio we had; dry aged ribeye, strip steak and Ribcap. Still needs food at this point. It’s going to be at least 5 more years before it expresses more rounded fruit, integration and elegant beauty.

Thanks to James for his perfected, seasoning & grilling techniques using the Green Egg...it is definitely superior.

Photos of, Chateau Montrose, amazingly clean & beautiful barrel room, tasting salon and staff at harvest. — 4 years ago

with James and Christina