Château Montrose

La Dame de Montrose Saint-Estèphe Red Bordeaux Blend

8.926 ratings
9.04 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Trevor Miller

This is a nice French wine. Complex and balanced with enough fruit to entertain the palate.

This is a nice French wine. Complex and balanced with enough fruit to entertain the palate.

Nov 9th, 2016
Knightsbridge Wine Shoppe

Fantastic aromatics for the first 5-10 minutes then shut down pretty hard. Lots of mineral and glimpses of dark berry fruit. Let it sleep...

Fantastic aromatics for the first 5-10 minutes then shut down pretty hard. Lots of mineral and glimpses of dark berry fruit. Let it sleep...

Feb 24th, 2015
George Staikos

Great mineral and stewed fruit.

Great mineral and stewed fruit.

Nov 18th, 2013
Dario Tolone

straight simply good

straight simply good

Oct 3rd, 2017
Frank Ventura

Long life ahead for this guy!

Long life ahead for this guy!

May 15th, 2017
Andy Presland

Blackcurrant & blackcurrant leaf nose. Concentrated dark fruit palate, quite prominent alcohol, leathery tannins on the finish. Lacks a little freshness & complexity. Bottle variation? Certainly claret, but a little disappointing.

Blackcurrant & blackcurrant leaf nose. Concentrated dark fruit palate, quite prominent alcohol, leathery tannins on the finish. Lacks a little freshness & complexity. Bottle variation? Certainly claret, but a little disappointing.

Mar 13th, 2016
Adam Lord

Amazing! So well matched with my beef Wellington.

Amazing! So well matched with my beef Wellington.

Jun 20th, 2015
Stephanie Inzalaco

2005. Nice full bodied flavor yet still easily drinkable. Perfect compliment for chateaubriand and veal chop. Enjoyed thoroughly!

2005. Nice full bodied flavor yet still easily drinkable. Perfect compliment for chateaubriand and veal chop. Enjoyed thoroughly!

Dec 17th, 2014
Matt Perlman

Burly black current. A bruiser.

Burly black current. A bruiser.

Nov 17th, 2014
Diana Cho

Soy on the nose but a little rough for my taste

Soy on the nose but a little rough for my taste

Nov 17th, 2014