1979 held ip super well after travelling from France to the US then to Germany for the uncorking. Notes of dark cocoa, deep plum, cherry, saddle leather — a day ago
2000 magnum for Friendsgiving. Awesome — 4 days ago
Yum - from Chris - — 4 days ago
Black currants in the noise, forest floor, poopy, mushrooms. A bit tired at this point, medium acidity and tannins. Smooth and medium finish. Past it’s prime but tasty. — 3 days ago
Good great Bordeaux nose this isn’t going to be long-lived but very good at 14 years of age. Light crushed raspberry some black pepper a bit of alcohol heat and nice lavender finish — 5 days ago
Serious blend of Cabernet sauvignon 48%, Merlot 47% and Petit verdot 5%. Full bodied and a little harsh at this young stage. — 12 days ago
Very open and beautiful nose followed by a much tighter mouth that is still in need of time. Its not the classiest juice but lots of potential here if you give it another 3 to 5 years. — 25 days ago
Shawn R

Super pure, needs about an hour to hit its stride. Balanced from start to finish. If you like a hint of fruit with fine tannins, this is your wine. Delish. — 18 days ago