Scott@Mister A’s-San Diego

9.3

2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — 11 days ago

Scott@Mister A’s-San Diego

9.6

2005 vintage. Last tasted 11.23.23 (9.4), 11.15.19 (9.4), 06.01.17 (9.5) Last bottle. Respectable, low neck fill. Used a Durand and excellent cork. Decanted with sticky (to the bottle) sediment and not that much floating loose to navigate. Tasted after 30 minutes. Those inimitable, sexy Cos stylings. Medium/medium heavy (still!?) bod. Richness. Ample fruit. Slight amount of aged George Clinton/Bootsy funk. Highly restrained tannins. Woah. This. Did. Not. Suck. Time to reorder. 9.13.25. — 23 days ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — 2 days ago

"Odedi"

9.2

Pretty color of dark ruby with a wide reddish rim.

Fruity nose of black currants, black plums, light oak, spices, tobacco leaf and dark chocolates.

Medium plus in body and elegant, with medium acidity.

Dry on the palate with blueberries, cooked cherries, black currants, plums, light cedar, earth, herbs, chocolates, spices and black pepper.

Medium plus on the finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon based blend from Saint Estephe. Elegant, and still very fruit forward, for a 10 year old wine.

Will continue to age nicely in the next few years, but already drinking beautifully now. Nicely balanced with a nice mouthfeel.

Wine Enthusiasts 93 points. Wine Spectator 89 points.

Easy drinking and good by itself or with food.

A blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot. Aged in (60% new) French oak barrels for 18 months.

13.5% alcohol by volume.

92 points.

$35. — 16 days ago

Sipping Fine Wine

9.1

Blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Cabernet Franc, deep Ruby red color with aromas of sweet red berry fruits, floral and pepper spice. On the palate flavors of black fruits, cacao, tobacco and spicy herbal notes. Lively acidity, fine grainy tannins, medium+ finish ending with fruit, cacao and spicy oak. Nice now! — a month ago

Ron Siegel

9.3

Full bodied with mostly black fruits, sweet spice, cedar, leather & tobacco — 9 days ago

Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 4 days ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedar-wood, exotic spices. Very very merlot, ripe but not over, its a high octane wine that shows a bit of its 15 degrees on the finish. Not our favorite vintage but the wine is super well done and might benefit from a few more years on bottle. — 15 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedarwood, top soil and flowers. Very marked by the cabernet in the mouth, its medium bodied, fresh, balanced and with excellent fruit and mature tannins. Excellent and ready to drink but no rush. — 2 days ago

with Jose, veronique and 1 other

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 24 days ago