Chris MacLean

9.1

Good but not great — 7 days ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 2 months ago

Pinotman /// Andreas

9.6

Fantastique! Touch bitter, Quince, rich lemon, green tea, jasmine, orange peal. — 4 months ago

Marc Melser

9.2

We had the 2010 Vintage on 1/23/26. A good PN with scents of red fruit and eucalyptus. Raspberry and minerality and spice on the palate. Medium bodied, nice mouthfeel, Old World. Good, but expected more from a Grand Cru — 5 months ago

Conrad Green

9.5

Stole and delicious. Red fruit with a savory undertow. Still young but classy. Excellent — 5 months ago

with Peter, Gregg and 1 other

Lee Pitofsky

9.6

One of the most singular Champagne’s in the biz. Great to have with some age. — 6 months ago

Space

9.4

Выпито пятым вином в этот день в Puesta!
Достойнейшее шардоне 2022. — 8 months ago

Alvaro Bustillos

9.5

Cata amigos aaron brown marea la paulee — 3 months ago

WC Fields

9.2

Ready to go. — 3 months ago

Mike Evans

9.6

Stunning and agile. — 4 months ago

Jay Kline

9.5

Over the years, I have been very fortunate to experience a few unicorns and I guess it’s time to add one to the list. “La Romanée” is the smallest Grand Cru appellation in all of Burgundy. At just a hair over 2 acres, production from this vineyard totals roughly 300 cases per year. In contrast, DRC’s production of the directly adjacent Romanée-Conti is nearly twice that number. La Romanée is actually a Monopole of Domaine du Comte Liger-Belair but production was the responsibility of Bouchard Père & Fils for nearly 30 years. That is, until the 2006 vintage. Since then, Louis-Michel Liger-Belair has shifted that responsibility back to the Domaine.

Opened and poured into a decanter about 30min prior to service. The 1999 “La Romanée” pours a slightly deep ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing, intensely sanguine, and beginning to show some signs of secondary characteristics: black cherry, bruised strawberry, roasted meat, mushrooms, and fine spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and has a slightly ferrous quality, again giving off those sanguine vibes. This is phenomenal, old school GC Burgundy. What a truly special treat. Drink now with patience and through 2049+. — 5 months ago

Jake Mills-Meiner, WSET 3

9.4

Lovely. Cured duck breast with a red cherry reduction. — 6 months ago

Roman Boudou

9.7

V12, deg 2019 — 8 months ago

Alvaro Bustillos

9.6

Acker auction @ marea — 2 months ago

KA

9.3

Oscar’s Frankfurt — 2 months ago

Mike Evans

9.4

Tropical but with lovely weight and depth. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

It’s in a perfect moment right now. Negociant #Beaune at its prettiest. Merry Christmas y’all #bouchardperesetfils #premiercru — 6 months ago

Ned Gray Creed

9.9

Yeppers. Finally bought and opened. — 6 months ago

Scott@Mister A’s-San Diego

9.2

2005 vintage. Opened but not decanted. Great fill and cork. Hovering about on the various drafts and reluctant to commit to any distinctive/particular characteristic other than ethereality. Decidedly precious and delicate. One bottle left. 12.5.25. — 7 months ago