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Bouchard Aîné et Fils

Bourgogne Pinot Noir

8.771 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bouchard Aîné et FilsBurgundy, FrancePinot Noir
Top Notes For
Alvaro Bustillos
9.1

Ypo digital

Ypo digital

Sep 29th, 2021
Jack Maloney
8.9

Bardot

Bardot

Sep 18th, 2018
Mako Sawaguchi
9.0

Chablis at its best....

Chablis at its best....

Jan 28th, 2017
Carolaine Saint-Hilaire
6.8

I'm not sure if it was the specific bottle that I got or this is the particular taste of this wine but in my opinion the taste was borderline like vinergar. F

I'm not sure if it was the specific bottle that I got or this is the particular taste of this wine but in my opinion the taste was borderline like vinergar. F

Nov 11th, 2016
Adam Nesto
8.9

Cranberry juice. Tart.

Cranberry juice. Tart.

Oct 30th, 2016
Roger Rassman
8.7

2013 vintage. Pretty good. Better with some time in the glass.

2013 vintage. Pretty good. Better with some time in the glass.

Aug 11th, 2016
Devin Bostick
8.8

Very standard pouilly fuisse

Very standard pouilly fuisse

Nov 28th, 2015
Ali Osband
8.5

Lovely light Italian red

Lovely light Italian red

Aug 20th, 2015
Jonathan Payne
8.7

Good fruitiness. Loved the hint of blueberry. Peppery finish on the verge of grandma's potpurri which I wasn't crazy about.

Good fruitiness. Loved the hint of blueberry. Peppery finish on the verge of grandma's potpurri which I wasn't crazy about.

Jul 1st, 2015
Robert Simmons
9.2

Olive nose that turns into coconut rum cake. Violets and cinnamon and crushed red berry palate.

Olive nose that turns into coconut rum cake. Violets and cinnamon and crushed red berry palate.

Apr 4th, 2015