Opened to use in ragu and was shocked how much we liked it. Someone must have brought it over (Jim?) — 3 months ago
#AgedWineTuesday
Ruby in color with a wide brown/ brick rim.
Medium bodied with medium acidity.
Dry on the palate with nice complexity.
Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, bitter herbs and peppercorn.
Nice finish with fine grained tannins and tangy raspberries.
This 14 year old Brunello lost a lot of its fruits at this point. Soft and elegant. Earthy and better with food.
I paired it with a prosciutto and arugula pizza.
14.5% alcohol by volume.
90 points.
$100. — 6 months ago
All Right, Darius — a month ago
My FAVE Box Wine!
From HyVee w/Sale & Rebate! — 10 months ago
Group loved it — 8 months ago
Nice soft CS with varietal notes. Probably not to hold for another 2-3 years. — 10 months ago
Jenks
Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — a month ago