Cherry and fruit flavors, hint of spices. Mildly acidic. Not the dryest. Very good. — 3 months ago
From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 5 months ago
Big celebration Wine with good friends on March 29, 2024. Sabraged — a month ago
Medium ruby hue. Aromas and flavors of cherry, sage, tar, vanilla, and violet. Medium-plus body, with medium-plus tannins and high acidity. Lengthy finish. Meaty bouquet surprisingly similar to Northern Rhone Syrah. Rounded and plush. — a month ago
Continued good winemaking. — 4 months ago
From magnum. Traditional nose of brioche., baked apples and citrus.. In the mouth an acid driven palate but hints of hazelnuts and brioche. My only criticism, occasional hints of alcohol peeked through on the finish. I believe this was non- dosage — 2 months ago
Lovely, but you MUST let it breathe! — 2 months ago
Perfectly finessed for 15% — 4 months ago
Jacob Onufrychuk
Brownish red color. Earth, strawberry, and cherry. Acidic with softer tannins. Like a Chianti with some of the idiosyncrasies smoothed out. Good, but not transcendent especially given the price. But Ellis really lend themselves to aging, so maybe 8 years old isn’t enough time to reveal what is going on. Also, I think this is my first Brunello, so I’m still getting to know the style. — a month ago