Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2022 pours, a deep, ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with a mix of tart and ripe, mostly black with some blue fruits: black berries, plums, black licorice, Alpine herbs and purple flowers and dried earth. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finishes medium. Overall, this is an impressive Dogliani and I’d gladly take more of this in my life. Drink now. — a month ago

Eric Kememes

9.3

Dig the chewy mineral more intense than years past — a month ago

Byron Hewett

9.5

Fantastic! Perfect balance. — 3 months ago

Devlon Moore

9.6

Mind bender — 17 hours ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — a month ago

Marco Rodriguez

9.2

Delicious wine. Nice balance of red and dark fruit with earthy tones. Long finish with well balanced tannins and acid — 4 months ago

UWS

9.0

20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — 18 days ago

Alessandro Dalle Carbonare

9.0

Interesting to taste. It reminds of some PiWi varieties. Less pleasant to drink and to enjoy. — a month ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. 10.02.24. — 2 months ago

Ron Siegel

9.3

Needed some air to reveal dark red fruits, floral, lots of savory spices with notes of tobacco & rose petal — 5 months ago