Ray Vanderhoff

9.1

Champagne blend of Pinot Noir (46%), Meunier (37%) and Chardonnay (17%). Aromas of green orchard fruit, brioche and light sweet spice. Flavors of green apple, pear and citrus fruit, raw nuts, ginger and a hint of bing cherry. Prevalent chalky minerals on the medium finish. Searing acidity and quite linear. Slightly creamy texture and very refreshing. Bone dry with a steady stream of aggressive bubbles. Excellent value! Memorial Day 2026. — a month ago

Neil Valenzuela

9.1

Medium gold color. Aromas of almond, Granny Smith apples and citrus. Lemon citrus notes, creamy finish. Lovely and a great price.

Make up: 30 % Chardonnay 60 % Meunier and 10 % Pinot Noir — 2 years ago

Doug Powers

9.1

[Delectable — This is “Harlin Pere et Fils Gouttes d’Or Rose Brut”] This shows red cherry aromas and flavors, off-dry, rich on palate, nice depth and weight, very good Rose Champagne!! — 3 years ago

with Jim

Willie Carter

9.2

Pale bronze with effusive perlage and creaminess. The nose is simply gorgeous with red and green apples and almonds. Freshly toasted brioche bread with a dollop of cinnamon butter. Greenery and fresh red fruits. Stunning. I could just smell this for so long but I suppose I should taste it as well.

Pure Meunier from Cuisles. Disgorged in October of 2021 with no dosage. Terrific balance and structure here, as is the norm for all Moussé champagnes. From a perpetual reserve of wines that makes such a huge difference. The depth here is atypical.

Electric in the mouth. Great length. Minerality and purity on the tongue. A bit of citrus on first taste. Then the spice and fruit come in to play. Whenever I taste this I always think it’s my favorite Moussé champagne. And that’s saying a lot. — 3 years ago

Sipping Fine Wine

9.2

Blend of 45% Pinot Meunier, 25% Chardonnay, 25% Pinot Noir, remaining 5% local varieties: Arbanne, Petit Meslier and Fromenteau, stainless vinification, pale lemon with aromas of stone fruit, citrus and floral notes. On the palate fresh fruit tastes of apple and peach with lemony tones. Great balance, good bubble bead flow, generous acidity, long ending with crisp citrus and mineral tones. — 5 years ago

Stas Medvedev

9.4

🏅 Rating 93/100 (4,3⭐)

Strawberry compote and estragon herbs.
Intense aromatics and perfect acidity.
Really enjoyed this saignée. Paired with beef tartare.

Exclusively from Meunier coming from the oldest lieu-dit Les Bouts de la Ville. 144 hours cold pre-mentation maceration. Unlike most of Mousse wines, fermented in barrel, no malo.
36 months on lees, 2,5 g/l dosage.

Top class rosé.

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Instagram: @wine_talks_club — 5 years ago

Renee Lanza

9.1

Great grower rosé champagne. Drank on Valentines Day. Light on the pallet, one of the better rosé champagnes I’ve had.

(Purchased at Vintages during the grower champagne). — 6 years ago

with Christian

Willie Carter

9.4

One of the most genuinely delightful champagnes I’ve tasted in forever. Such great vim and vigor shown here. A deep, golden color in the glass with pleasant perlage. The nose is immediately charming with an abundance of crisp green apples and roasted nuts. Mild spices with red cherries for days along with the customary bread aromas.

If pure Meunier champagnes have no fans, then I am dead. As expected, Bereche offers one of the finest expressions of the grape. Electric and alive with just the right acidity and intense minerality running throughout. Very expressive with nice depth at this early stage in its life. The palate displays more brioche and apple notes. Almonds, cherries, and a slight touch of lemon zest. One of the most interesting wines I’ve had in a while and utterly delicious. — 3 months ago

Alan Snitow

9.3

This was excellent — 2 years ago

Charlie Gourlis

8.9

Full bodied, apples and brioche on the nose and mouth. Good not great — 3 years ago

Jayna Fontenot

9.4

Absolutely wonderful. Aromas of bright apple, lemon, and just... fresh. Having with almonds and a thriller novel. — 3 years ago

Alan Weinberg

9.1

80% Meunier, from a perpetual cuvée started in 2003, super Champagne. Very little fruit, all structure and minerals, no trouble finishing the bottle. And they claimed it was perpetual! — 4 years ago

Joe Weinberger

9.1

Seemed slightly disjointed when first opened but settled in nicely after being open an hour. Bottled April 2019. Disgorged 7/2/2020. 80% Meunier /20% Pinot Noir. — 5 years ago

Diana Cristina Patiño

8.9

A Brut Prestige from @champagneaspasie 🇫🇷 It is a non-vintage bottle consisting of 50% Chardonnay, 25% Pinot Meunier, and 25% Pinot Noir.

This Champagne House is located in the region of Montagne de Reims in Champagne, France. Pinot Noir is the most planted grape in this area. It is a solid Champagne! 🥂 Cheers!

#champagneday — 6 years ago

Alvaro Bustillos

9.1

La paulee mex daniel eric — 4 months ago

romo

9.1

Meunier party in your mouth. A touch too sweet. — 2 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

The Ariston Aspasie Cépages d'Antan is a blend of one grape that is nearly extinct in Champagne, Petit Meslier and two rare grapes that get blended into Champagne. It parses into 40% Petit Meslier, 40% Arbanne, and 20% Pinot Blanc. None of the three main grapes; Chardonnay, Pinot Noir & Pinot Meunier

Crazy good body and super soft mouthfeel. There is soft precision in the palate. Excellent micro oxygenation. Shades of the 2007 Taittinger Comte’s. Leads with the white citruses.- lime, lemon, grapefruit, kiwi, some pineapple juice, tropical green melon, what softer than soft powdery chalkiness, limestone, volcanics just as soft, spring flowers for days, perfect acidy and a purely beautifully balanced, knitted, length that has length and a singing finish that goes on and on. @ K&L Champagne tasting. — 3 years ago

Dan

9.0

Disgorged 2022 - lots of acid, mild strawberry, hint of lime, green apple, some floral notes, long long finish. — 3 years ago

Willie Carter

9.3

Well they’ve done it again. Who is they? Why Cédric Moussé and the Club Trésors de Champagne of course. Another superstar bottle from them.

A muted pale lemon color with an effusive stream of tiny bubbles. Aromas of honeyed almonds, peaches, and crushed herbs. Fresh cherries and apricots sparkle here. Toasty brioche bread and chalky minerality show after some time with green apples being quite dominant after receiving some air.

The Master of Meunier and here it shows. 100% Pinot Meunier from the village of Cuisles located in the Vallee de la Marne. This Special Club offering is from one plot of land, giving it its name, Les Fortes Terres. Disgorged on 10/21/19 with a dosage of 1 g/l, this is refreshingly stark with beautifully racy acidity.

Full bodied and bold on palate, the complexity and purity of the Meunier shines through. Butterscotch and apples start the party off with more cherries and citrus playing along. A nice long, dry finish. Vibrant and captivating. Moussé and Special Club champagnes never disappoint. — 5 years ago

JS Keen

8.9

Lively, low dosage, perfect start to a spring dinner. — 6 years ago

with Tonya and LL1220