Absolutely loved this wine! Perfect for fall. Full, balanced, and bold. Warms your pallet from the first sip. Simply divine! — 2 months ago
Bold & juicy - yum! — 3 months ago
Very good and consistent. Bold and round with a fruit forward start. — 2 years ago
Deep, dark Ruby with a big fruity nose and lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — a month ago
Beautiful nose, vibrant juicy balanced sweetness and bold smooth — 3 months ago
Dark ruby color. Aromas of dark berries and plums, with additional hints of purple flowers and cocoa. Bold flavors of blackberry, boysenberry, black plum, dark chocolate, strong coffee and sweet spices. Long finish and full bodied. Light on the acidity and very silky tannins. Rich and concentrated. Thanking Weston and Beckki for opening this bottle. — 8 months ago
Beautiful “entry level”-wine from SLWC - however it’s very very young. Decanted for 4 hours and really opened up but shouldn’t be opened until 2026 earliest. Cassis, bramble, dark cherries, dusty tannins, mocha, mint and spices! Very bold and yummy — a month ago
The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— 2 months ago
Bold red with strong cherry notes. Needs longer to breathe — 2 years ago
Tom Heckert
Berries and tart cherries. Bold and sassy finish. Very well paired with strip steaks. — 16 days ago