Bodegas Antonio Arráez

Pierce Ranch Vineyards

San Antonio Valley Arinto 2012

Still good after all these years!! — 23 days ago

Antonio Vallana e Figlio

Campi Raudii Piemonte Nebbiolo 2013

Sweet core of cherry jolly ranchers enveloped in delicate perfume & tannins. Tar, acid, florals. Quenching finish. A true gourmand wine. Superb, and an incredible value. — a month ago

Alsu Shakirova
with Alsu
Brian, Tom and 18 others liked this
Peter Sultan

Peter Sultan Influencer Badge

Yes. Though some old timers have told me the new generation of Vallanas can’t match the Vallanas of old..@Andrew Schirmer

Manuel Antonio de la Riva y Pomar

El Armijo Colección No. 1 Crianza Biologica

A single vineyard or “ Pago “ 9K from the Atlantic, In Sanlucar de Barrameda. Andalucia, Spain. Palomino Fino grown there since the 1800’s at least.
4 years under flor.
N: Very oxidative w the sea, vanilla in the background.
P: The creamiest semi salty 15° dream of the sea.,so easy going down, all the rough edges worn off. Slight kick of wood and vanilla. But old, not a kick in the face.
At15°, a wee bit dangerous in it’s innocence.
Come back after a day in the fridge, it’s got a heady/heavy marzipan nose that hits your palate bone dry. A wonderful juxtaposition of worlds. Still has that briny finish so nice in Manzanilla and long.
Thanks @enramistas.
— a month ago

Ted, Neil and 3 others liked this

Cantina Antonio Mazzella

Biancolella Ischia White Blend

Light, crisp - pairs with everything - but mostly seafood - a burst of summer — 11 days ago

Cantina Ar.Pe.Pe.

Riserva Sant' Antonio Grumello Valtellina Superiore Nebbiolo 2013

Wowza. From Fass Selections. — a month ago

Lyle, Andrew and 3 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

Yup.

Manuel Antonio de la Riva y Pomar

Macharnudo La Riva Colección nº 1 Crianza Biológica

Single vineyard,Marchanudo, aged statically 6 years under flor.
OMG
N:Peaches! yeasty bread, Oranges, a whiff of the sea.
P: So smooth, Oranges and almonds. Caramel. Great acid balance. Nice chalk underlying it.
“fuckin delicious “ my daughter’s bf says.
Amazing and long
Thanks @enramistas.
— a month ago

Ray, Eddie and 4 others liked this

Ferren Wines

Sonoma Coast Pinot Noir 2019

Delectable Wine
9.1

The 2019 Pinot Noir (Sonoma Coast) is a heady, effusive wine. Succulent dark cherry, plum, licorice, mocha and a kiss of new French oak lend raciness to this gorgeous, extroverted Pinot Noir from Ferren. Soft and open-knit, with no hard edges, the 2019 is a terrific introduction to Matt Courtney's Ferren wines. (Antonio Galloni, Vinous, June 2022)
— 11 days ago

Sharon liked this

Azienda Agricola Dott. Antonio Scala

Cirò Rosso Classico Superiore Gaglioppo

Light red fruits up front with surprisingly full tonic finish. Nice pairing with lamb cofta. — 3 days ago

Karen Whaley
with Karen

Azienda Agricola Brovia

Barolo Nebbiolo 2013

Popped and poured; no formal notes. Please refer to @Antonio Galloni note for this wine from February in 2018. We’re now in 2022 and he absolutely nails it 💯. I’ve had this bottle in my cellar since release and it’s aging at a glacial pace. I literally have nothing to add. Bravo! — 2 days ago

Andrew, Ira and 13 others liked this

Tenuta di Castelgiocondo

Brunello di Montalcino 2016

After 8 years Buca di S. Antonio doesn’t disappoint.
The Brunello was outstanding, from a great vintage. Paired wonderfully with the pasta bolognese and veal loin. The waiter also poured a 2017 to compare. The 2016 is better and enjoyable now. A delicious dinner at a amazing restaurant.
— 17 days ago

Debra, Farzina and 1 other liked this
Debra Copeland

Debra Copeland Premium Badge

Sounds like an amazing experience!