Donald Patz

Owner/Winemaker Patz & Hall

9.3

This lovely Pinot Noir shows a compelling aroma of clove, cherry, raspberry, black tea with soft tannins and a refreshing finish. I’d drink it again! — 2 days ago

Samantha Hugessen

9.0

This is a yummy ROSE’ as far as rose’s go it has a lot of body! — 5 months ago

Neil Valenzuela

9.0

Deep purple color. Aromas of blackberry, forest floor, graphite and dark chocolate. Delicate, soft wine, blue and black fruit on the palate, balanced wine.

🏅 97 Points - James Suckling
🏅 96 Points - Robert Parker
🏅94 Points - Decanter — 7 months ago

Paula Duarte

9.0

Pale straw color. Smells sweet tastes like tangy white grape juice, with a touch of lemon chiffon pie. Smooth. — 8 months ago

Liz

9.0

Really enjoyed how smooth and easy it was to drink! Cool experience and unique wine — 13 days ago

John Bratincevic

9.0

Scratches that itch. Hard to tell whether it’s a “true champagne” or a very good cremant, but at closeout prices who cares? 90. — 2 months ago

David T

Independent Sommelier/Wine Educator

9.4

1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.

This was poured out of magnum and drinking beautifully by their Hospitality Manger.

Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute. — 7 months ago

Joe DAscoli

9.5

Huge wine. Took several hours to open up but had intense and beautiful blue and black fruit aromas.

— 14 days ago

Sipping Fine Wine

9.0

The vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Deep Ruby red color, with inky tones, blend of mostly Merlot, with Cabernet Sauvignon and Petit Verdot, aged in French oak for 15 months, aromas of black and blue fruit, smoky notes and soft spice. On the palate flavors of blackberry and plum with toasty oak flavors, full body with fine tannins, long finish ending with earthy menthol mineral character. — 2 months ago

Jay Kline

9.2

The fruit for "La Chapelle" is sourced predominantly from Le Méal and Bessards (with a little form Greffieux and Rocoules. Relative to the two Chave’s, the 1988 “La Chapelle” seems a bit more like a Hermitage fastball right down the middle of the plate. Desiccated mixed berries, olives, purple flowers, and minerals with a touch of ethyl acetate. Again a great pairing with grilled lamb and Moroccan spices. Vinous and drinking well now through 2035. — 8 months ago