Kevin Løk

8.9

Surprisingly decent. — 19 days ago

with Caroline

Blair Campomizzi

9.0

First time trying this. Pretty good. Honeysuckle stood out on the nose with lemony mint. Flavors of peach and pear with solid acidity. — 2 years ago

with Marilea

Michelle Connely

9.0

For me, subtle tannins, balanced acidity and flavors of blackcurtant, dark chocolate and cedar spice. Consumed 11/16/25 w steak. — 4 months ago

Bill Mowry

9.4

Medium bodied, supple tannins, notes of coffee and chocolate. Vanilla with subtle oak. Potential to be laid down for a while. Very nice for young vintage. — 20 days ago

with Amelia and Cristian

Ron R

9.3

At $23 per, there is no better domestic or international SB on the market…

On the bubble and could be 94. — 2 months ago

with Anne-marie

Brett Durci

9.0

Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — 4 months ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 24 days ago

jonas rose

9.7

Mit eva alex nadja coq au vin — a month ago

Iris Wormington

9.2

Easy to drink, medium bodied and extremely minimal tannins. Had with lemon ricotta pasta — 2 months ago

Richard Portes

9.1

Still looks young, high acidity keeps it fresh. So different from an Hermitage! — 4 months ago