Robert Torretti

9.2

An highly enjoyable Godello from Bierzo in Leon as you approach Galicia. Served with shrimp, leek and cannellini bean stew. Good salinity and tree fruits (including pear). — 8 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Great every day SJ — 8 months ago

Rufus King

9.2

Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — 3 years ago

Jim McCusker

9.3

Purchased this a number of years ago at Boconariz, a fantastic wine bar in Santiago. Absolutely terrific wine that still has a lot of fruit and balance after 19 years. Seriously doubt this will improve any further…but why wait? — 5 years ago

with Vanessa

OMG PEDRO

9.3

Gentle tannins, aromatic, dark cherry, wildflowers, coffee, smoke, underbrush and eucalyptus... Absolutely well rounded caldo that will make any sunset memorable... This is a fabulous wine for serious wine lovers that have some friends over ... Canary Islands 🇮🇨 scoring really high AGAIN !! — 5 years ago

Roy Goble

9.7

Zoom call tasting with owner Bruce Phillips, plus master sommeliers Chris Blanchard and Jack Mason. Really fun, and such great wine! — 6 years ago

Sergio L Figueiredo

8.9

Álcool 14,2%.
NIVALDO - OBA Hortifruti - Jun/2026. — a month ago

Chris Blanchard

8.9

‘22 sauv blanc - fresh, bright and good fruit notes. Plus it carries my name. What’s not to love? — 4 months ago

Louis Martin

8.9

Light on the nose, crisp, bright, nice acidity, hint of ash and minerals. — 2 years ago

romo

9.1

Dinner with Raul Perez! — 3 years ago

John Wagner

9.2

Well balanced and quite refreshing. Gnite well with just about anything. — 5 years ago

Jim Wagonfeld

9.3

Believe the buzz. Raul Perez is making some of the most interesting wines in Spain. — 6 years ago

with Judy

Bill Long

9.0

Very good! Whole lot going on here. — 7 years ago

Sergio L Figueiredo

9.1

Álcool 13,0%.
Nivaldo - OBA HORTIFRUTI - Jun/2026. — 2 months ago

Sergio L Figueiredo

9.1

City 94/2026 - Nivaldo Álcool 13,2% — 4 months ago

Tom Barras

9.2

2021 with Lamb stew. Medium/full, balanced with excellent fruit and acidity, earthy, highly aromatic and flavorsome, good finish. Gorgeous Mencia from Raul Perez. — 2 years ago

Jamie P

10

Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 4 years ago

Jody Wycech

9.3

Enjoyed this wine. I’m not as familiar with Mendoza SBs so it was really interesting and unique in comparison to its counterparts from other regions. Medium bodied, pear and lime. Would love to have again. — 5 years ago

with Ethan, Peter and 1 other

Kristen Davis

10

My go-to red! — 6 years ago

with Kris

Andrew Schirmer

8.9

Spanish Beaujolais. Great intro to Perez, eminently quaffable. — 7 years ago

with Alsu