Big Nose Wine

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1996

2025 NYE. Nose of spicy, lilac and rhubarb. the palate is earth, firely flower. tea like — 5 days ago

Jan, Ceccherini and 1 other liked this

Dom Pérignon

Brut Champagne Blend 2008

While not as intense as on release this is no where near a shrinking violet. The nose is starting to strut with scents of apple , brioche and nuts.That first taste still makes you recoil and salivate. Lemons , limes , biscuits, and a touch of butterscotch. Very long finish . Developing into everything I hoped for. — 3 days ago

Austin, Mike and 42 others liked this
Jan de Weerd

Jan de Weerd

That is fantastic!
Doug Powers

Doug Powers

Beautiful!!

Opus One

Napa Valley Cabernet Sauvignon Blend 2019

John W
9.6

On the nose, tobacco, cherry and chocolate. On the palate, dark cherry, cassis, chocolate, full bodied, rich. — 14 days ago

Joel liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1983

cedar nose with black currant + plum finish — 8 days ago

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice.
— 11 days ago

Jillian Varner
with Jillian

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1986

Happy New Year Delectable!

Double decant and pour. A splendid tawny red color. On the nose: dark fruit, cigar ash, cedar, smoked meat, pencil shavings, mint. Taste: soft, silky, elegant, still fresh wine with dark red fruit, worn leather, graphite, loamy soil, spiced herbs, minty black tea and a dry medium finish. YUM! What a fun wine to end 2024 with. A wine bought at auction, and a cork which was not in the best shape, so not sure if this is a true representation of where this wine is at.

FOOD:
Island creek oyster and cavier
Lobster butternut bisque
Pan roasted duck breast
Braised beef short rib
Black forest chocolate cake
— 4 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Bryan and 20 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2009

My crazy BIL did it again. Same rating with one add’l thought: 20+ years to go but divine now with decant.
“Lithe, feminine nose led a nicely delineated palate of dark red fruit, cigar box and velvety tannins. Wonderful.”
— 7 days ago

Jose, Vino and 25 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2015

xmas 2024 wine 4. Light in color almost orange ruby. Nose of little roses, jasmin tea a mnd some orange rind. Tannin is still there but not so harsh. Red dates. — 10 days ago

Jan, David and 1 other liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1989

Has aged admirably. Cedar nose changes to fruit on the palate. — 10 days ago

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1996

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1996 pours a deep garnet color with a near opaque core. On the nose, the wine is developing and loaded with currants, pencil lead, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and super grippy; slightly bitter and earthy. A lovely, classic expression of Bordeaux and drinking well in its prime. Drink now through 2046. — 20 days ago

Jakub, Tom and 14 others liked this
Severn Goodwin

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You've been hitting all my favorite Léoville lately, so jealous
Jay Kline

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@Severn Goodwin I catching up on some notes from a night with a line-up of bangers from Bordeaux. It was pretty awesome, ngl